Genotyping-by-Sequencing-Based Genetic Analysis of African Rice Cultivars and Association Mapping of Blast Resistance Genes Against Magnaporthe oryzae Populations in Africa.
Genotyping-by-Sequencing-Based Genetic Analysis of African Rice Cultivars and Association Mapping of Blast Resistance Genes Against Magnaporthe oryzae Populations in Africa.
复制标题
非洲水稻品种基于测序的基因分型遗传分析和非洲稻瘟病群体稻瘟病抗性基因的关联作图。
DOI:
10.1094/phyto-12-16-0421-r
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发表时间:
2017
期刊:
影响因子:
3.2
通讯作者:
Mgonja EM
中科院分区:
文献类型:
--
作者:
Mgonja EM
Understanding the genetic diversity of rice germplasm is important for the sustainable use of genetic materials in rice breeding and production. Africa is rich in rice genetic resources that can be utilized to boost rice productivity on the continent. A major constraint to rice production in Africa is rice blast, caused by the hemibiotrophic fungal pathogenMagnaporthe oryzae. In this report, we present the results of a genotyping-by-sequencing (GBS)-based diversity analysis of 190 African rice cultivars and an association mapping of blast resistance (R) genes and quantitative trait loci (QTLs). The 190 African cultivars were clustered into three groups based on the 184K single nucleotide polymorphisms generated by GBS. We inoculated the rice cultivars with six AfricanM. oryzaeisolates. Association mapping identified 25 genomic regions associated with blast resistance (RABRs) in the rice genome. Moreover, PCR analysis indicated thatRABR_23is associated with thePi-tagene on chromosome 12. Our study demonstrates that the combination of GBS-based genetic diversity population analysis and association mapping is effective in identifying rice blast R genes/QTLs that contribute to resistance against African populations ofM. oryzae. The identified markers linked to the RABRs and 14 highly resistant cultivars in this study will be useful for rice breeding in Africa.
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影响因子:
4.4
作者:
C. Stewart;D. Ow
通讯作者:
D. Ow
影响因子:
5.4
作者:
K. Sanni;D. Tia;D. K. Ojo;A. Ogunbayo;M. Sikirou;N. S. Hamilton;M. Wopereis;D. Johnson;N. Ahmadi;E. Tollens;A. Jalloh
通讯作者:
A. Jalloh
影响因子:
3.2
作者:
Mundt, Christopher C.
通讯作者:
Mundt, Christopher C.
影响因子:
3.9
作者:
HIRANO, HY;MOCHIZUKI, K;SANO, Y
通讯作者:
SANO, Y