Intercropping competition between apple trees and crops in agroforestry systems on the Loess Plateau of China.
Intercropping competition between apple trees and crops in agroforestry systems on the Loess Plateau of China.
复制标题
苹果树和农作物之间的竞争在中国黄土高原上的农林业系统中。
DOI:
10.1371/journal.pone.0070739
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发表时间:
2013
期刊:
影响因子:
3.7
通讯作者:
Chang Y
中科院分区:
文献类型:
--
作者:
Gao L;Xu H;Bi H;Xi W;Bao B;Wang X;Bi C;Chang Y
Agroforestry has been widely practiced in the Loess Plateau region of China because of its prominent effects in reducing soil and water losses, improving land-use efficiency and increasing economic returns. However, the agroforestry practices may lead to competition between crops and trees for underground soil moisture and nutrients, and the trees on the canopy layer may also lead to shortage of light for crops. In order to minimize interspecific competition and maximize the benefits of tree-based intercropping systems, we studied photosynthesis, growth and yield of soybean (Glycine max L. Merr.) and peanut (Arachis hypogaea L.) by measuring photosynthetically active radiation, net photosynthetic rate, soil moisture and soil nutrients in a plantation of apple (Malus pumila M.) at a spacing of 4 m × 5 m on the Loess Plateau of China. The results showed that for both intercropping systems in the study region, soil moisture was the primary factor affecting the crop yields followed by light. Deficiency of the soil nutrients also had a significant impact on crop yields. Compared with soybean, peanut was more suitable for intercropping with apple trees to obtain economic benefits in the region. We concluded that apple-soybean and apple-peanut intercropping systems can be practical and beneficial in the region. However, the distance between crops and tree rows should be adjusted to minimize interspecies competition. Agronomic measures such as regular canopy pruning, root barriers, additional irrigation and fertilization also should be applied in the intercropping systems.
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影响因子:
3.7
作者:
Garrett, HEG;Buck, L
通讯作者:
Buck, L
影响因子:
2.2
作者:
Jose, S;Gillespie, AR;Biehle, DJ
通讯作者:
Biehle, DJ
影响因子:
2.2
作者:
Peng, Xiaobang;Zhang, Yuanying;Zhang, Shuoxin
通讯作者:
Zhang, Shuoxin
影响因子:
3.8
作者:
Reynolds, Phillip E.;Simpson, James A.;Gordon, Andrew M.
通讯作者:
Gordon, Andrew M.
影响因子:
2.2
作者:
Friday, JB;Fownes, JH
通讯作者:
Fownes, JH