A method for assessing mitochondrial bioenergetics in whole white adipose tissues.
A method for assessing mitochondrial bioenergetics in whole white adipose tissues.
复制标题
一种评估整个白色脂肪组织中线粒体生物能学的方法。
DOI:
10.1016/j.redox.2014.04.005
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发表时间:
2014
期刊:
影响因子:
11.4
通讯作者:
Ballinger SW
中科院分区:
文献类型:
--
作者:
Dunham-Snary KJ;Sandel MW;Westbrook DG;Ballinger SW
Obesity is a primary risk factor for numerous metabolic diseases including metabolic syndrome, type II diabetes (T2DM), cardiovascular disease and cancer. Although classically viewed as a storage organ, the field of white adipose tissue biology is expanding to include the consideration of the tissue as an endocrine organ and major contributor to overall metabolism. Given its role in energy production, the mitochondrion has long been a focus of study in metabolic dysfunction and a link between the organelle and white adipose tissue function is likely. Herein, we present a novel method for assessing mitochondrial bioenergetics from whole white adipose tissue. This method requires minimal manipulation of tissue, and eliminates the need for cell isolation and culture. Additionally, this method overcomes some of the limitations to working with transformed and/or isolated primary cells and allows for results to be obtained more expediently. In addition to the novel method, we present a comprehensive statistical analysis of bioenergetic data as well as guidelines for outlier analysis. Obesity and metabolic disease affect 1/3 of the US population; incidence is rising. WAT is emerging as an endocrine organ and major contributor to metabolism. The relationship between mitochondria and white adipose tissue needs to be explored. Current bioenergetics methods are limited to transformed or cultured primary cells. A novel method for tissue preparation, data acquisition and analysis is presented.
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影响因子:
7.4
作者:
Gerencser, Akos A.;Neilson, Andy;Choi, Sung W.;Edman, Ursula;Yadava, Nagendra;Oh, Richard J.;Ferrick, David A.;Nicholls, David G.;Brand, Martin D.
通讯作者:
Brand, Martin D.
影响因子:
20.1
作者:
Sansbury BE;Cummins TD;Tang Y;Hellmann J;Holden CR;Harbeson MA;Chen Y;Patel RP;Spite M;Bhatnagar A;Hill BG
通讯作者:
Hill BG
影响因子:
7.4
作者:
Dranka, Brian P.;Hill, Bradford G.;Darley-Usmar, Victor M.
通讯作者:
Darley-Usmar, Victor M.
影响因子:
8.2
作者:
Choo, HJ;Kim, JH;Ko, YG
通讯作者:
Ko, YG
影响因子:
6.9
作者:
Ahima, Rexford S.
通讯作者:
Ahima, Rexford S.