Structural and functional characterization of glycosylation in an immunoglobulin G1 to Cryptococcus neoformans glucuronoxylomannan.
Structural and functional characterization of glycosylation in an immunoglobulin G1 to Cryptococcus neoformans glucuronoxylomannan.
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新型隐球菌葡糖醛酸木甘露聚糖免疫球蛋白 G1 糖基化的结构和功能表征。
DOI:
10.1016/j.molimm.2005.05.013
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发表时间:
2006
影响因子:
3.6
通讯作者:
Casadevall,Arturo
中科院分区:
文献类型:
--
作者:
Wang,Fang;Nakouzi,Antonio;Alvarez,Mauricio;Zaragoza,Oscar;Angeletti,RuthHogue;Casadevall,Arturo
Analysis of the N-linked oligosaccharides of the murine IgG1 monoclonal antibody (mAb) to Cryptococcus neoformans by LC/MS revealed five different core fucosylated, biantennary complex-type oligosaccharides at Asn-293, with the major species being a mono-galactosylated oligosaccharide with the glycosyl composition of Hex4HexNAc4Fuc (39% of the total glycan pool). The primary sequence predicted from nucleic acid sequencing differed from that measured by mass spectrometry at position 33 (ASN to ASP), a finding that may represent post-translational modification caused by spontaneous ASP deamination. Analysis of mAb 18B7 from three hybridoma clones revealed the same heterogenous N-glycan pattern, indicating that diversity in oligosaccharide structures originated from individual cells. The binding of native and de-glycosylated mAb 18B7 to cryptococcal Ag was comparable but the de-glycosylated 18B7 had shorter serum half-life and did not activate complement (C). De-glycosylated mAb 18B7 was opsonic for C. neoformans with murine macrophages through a mechanism that involved C-independent ingestion through the C receptor. Passive administration of de-glycosylated mAb 18B7 mediated comparable protective efficacy to the native mAb in mice with lethal infection. The results imply that the contribution of N-glycan structure to immunoglobulin function varies depending on the Ag–Ab system.
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影响因子:
17.3
作者:
A. Wright;S. Morrison
通讯作者:
A. Wright;S. Morrison
影响因子:
4.8
作者:
Hahyung Kim;Y. Yamaguchi;K. Masuda;Chigusa Matsunaga;Kazuo Yamamoto;T. Irimura;N. Takahashi;K. Kato;Y. Arata
通讯作者:
Y. Arata
DOI:
--
发表时间:
1977
期刊:
Journal of Biochemistry (Tokyo)
影响因子:
--
作者:
H. Maeda;K. Kuromizu
通讯作者:
K. Kuromizu
影响因子:
4.3
作者:
Wright, A;Sato, Y;Morrison, SL
通讯作者:
Morrison, SL
影响因子:
4.4
作者:
P. Ralph;J. Prichard;M. Cohn
通讯作者:
M. Cohn