Cryobacterium tepidiphilum sp. nov., isolated from rhizosphere soil of lettuce (var. ramosa Hort.)
Cryobacterium tepidiphilum sp. nov., isolated from rhizosphere soil of lettuce (var. ramosa Hort.)
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嗜温冷杆菌 sp.
DOI:
10.1007/s10482-019-01287-3
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发表时间:
2019-06
期刊:
影响因子:
--
通讯作者:
Wang Xiangjing
中科院分区:
文献类型:
--
作者:
Wang Ying;Cao Peng;Sun Peng;Zhao Junwei;Sun Xiujun;Zhang Ji;Li Chenxu;Xiang Wensheng;Wang Xiangjing
A Gram-stain positive, aerobic, rod-shaped bacterium, designated strain NEAU-85T, was isolated from rhizosphere soil of lettuce and characterised using a polyphasic approach. Strain NEAU-85Twas found to be catalase positive, motile and able to grow at between 10 and 30 °C. Phylogenetic analysis based on 16S rRNA gene sequences showed that strain NEAU-85Tbelongs to the genus Cryobacterium and is closely related to the type strain Cryobacterium psychrotolerans JCM 13925T(98.5%) and also to Leifsonia kafniensis NCCB 100216T(97.6%). Multilocus sequence analysis using the concatenated gene sequences of the atpD, dnaK, recA, rpoB, sevY and ychF genes showed that strain NEAU-85Tbelongs to the genus Cryobacterium. The digital DNA-DNA hybridization values revealed that strain NEAU-85Tis distinct from its close phylogenetic neighbour C. psychrotolerans. The menaquinones were identified as MK-10 and MK-11. The phospholipid profile was found to consist of diphosphatidylglycerol, phosphatidylglycerol, phospholipid, an unidentified glycolipid and an unidentified lipid. The major fatty acids were identified as anteiso-C15:0, anteiso-C15:1and iso-C16:0. The genomic DNA G + C content of strain NEAU-85Twas determined to be 68.9 mol%. The DNA-DNA hybridization value between them was less than 70%. On the basis of phenotypic, genotypic and phylogenetic data, strain NEAU-85Tcan be concluded to represent a novel species of the genus Cryobacterium, for which the name Cryobacterium tepidiphilum sp. nov. is proposed. The type strain is NEAU-85T(= CCTCC AA 2018035T= JCM 32545T).
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DOI:
10.1099/ijs.0.64750-0
发表时间:
2007-04
影响因子:
2.8
作者:
Dechao Zhang;He-Xiang Wang;Heng-Lin Cui;Yong Yang;Hong-Can Liu;Xiuzhu Dong;P. Zhou
通讯作者:
Dechao Zhang;He-Xiang Wang;Heng-Lin Cui;Yong Yang;Hong-Can Liu;Xiuzhu Dong;P. Zhou
影响因子:
1.2
作者:
Kôzô Inoue
通讯作者:
Kôzô Inoue
DOI:
--
发表时间:
1961
期刊:
--
影响因子:
--
作者:
S. Waksman
通讯作者:
S. Waksman
DOI:
10.1099/00207713-47-2-474
发表时间:
1997-04
期刊:
International journal of systematic bacteriology
影响因子:
--
作者:
K. Suzuki;J. Sasaki;M. Uramoto;T. Nakase;K. Komagata
通讯作者:
K. Suzuki;J. Sasaki;M. Uramoto;T. Nakase;K. Komagata
DOI:
10.1007/s10482-017-0841-7
发表时间:
2017-02
期刊:
Antonie van Leeuwenhoek
影响因子:
--
作者:
R. Rosselló-Móra;M. Trujillo;I. Sutcliffe
通讯作者:
R. Rosselló-Móra;M. Trujillo;I. Sutcliffe