PCM and TAT co-modified liposome with improved myocardium delivery: in vitro and in vivo evaluations.
PCM and TAT co-modified liposome with improved myocardium delivery: in vitro and in vivo evaluations.
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PCM 和 TAT 共修饰脂质体可改善心肌输送:体外和体内评估。
DOI:
10.1080/10717544.2016.1253121
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发表时间:
2017-11
期刊:
影响因子:
6
通讯作者:
Chen H
中科院分区:
文献类型:
--
作者:
Wang X;Huang H;Zhang L;Bai Y;Chen H
In this study, PCM and TAT co-modified liposome was developed as a novel drug carrier for myocardium delivery with evaluation of its in vitro and in vivo properties. Liposomes containing fluorescent probe coumarin-6 were prepared by thin-film hydration. The PCM ligands specifically bind to the PCM receptors in the extracellular connective tissue of primary myocardium cells (MCs), while the TAT ligands functioned as a classical cell penetrating peptide to make liposomes internalized by MCs. The unmodified liposome (L), PCM-modified liposome (PL), TAT-modified liposome (TL) and PCM and TAT co-modified liposome (PTL) were prepared and characterized. The cellular uptake and intracellular distribution of various liposomes by MCs demonstrated that PTL had the best delivery capability. Peptide inhibition assay indicated that the uptake of PL could be inhibited by PCM. However, TAT could almost not suppress the uptake of TL. In addition, the CCK-8 experiments showed that liposomes had low cytotoxicity. In vivo fluorescent images of frozen sections and HPLC-fluorescence analysis further demonstrated that PTL had highest myocardium distribution. The results of this study demonstrated that PCM and TAT co-modifying could improve the myocardial targeting ability of liposome.
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DOI:
10.1016/j.jconrel.2014.07.041
发表时间:
2014-12-10
期刊:
Journal of controlled release : official journal of the Controlled Release Society
影响因子:
--
作者:
Won YW;Bull DA;Kim SW
通讯作者:
Kim SW
影响因子:
6
作者:
Koren E;Apte A;Sawant RR;Grunwald J;Torchilin VP
通讯作者:
Torchilin VP
DOI:
10.1016/j.jconrel.2015.06.017
发表时间:
2015-12-28
期刊:
Journal of controlled release : official journal of the Controlled Release Society
影响因子:
--
作者:
Dasa SSK;Suzuki R;Gutknecht M;Brinton LT;Tian Y;Michaelsson E;Lindfors L;Klibanov AL;French BA;Kelly KA
通讯作者:
Kelly KA
影响因子:
3.5
作者:
Ishida, T;Iden, DL;Allen, TM
通讯作者:
Allen, TM
影响因子:
9.7
作者:
Katanasaka, Yasufumi;Ida, Tomoko;Oku, Naoto
通讯作者:
Oku, Naoto