Affinity purification of fibrinogen using an Affimer column.
Affinity purification of fibrinogen using an Affimer column.
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使用 Affimer 柱对纤维蛋白原进行亲和纯化。
DOI:
10.1016/j.bbagen.2022.130115
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发表时间:
2022
期刊:
影响因子:
--
通讯作者:
Pechlivani N
中科院分区:
文献类型:
--
作者:
Pechlivani N
BackgroundFibrinogen is an abundant plasma protein with an essential role in blood coagulation and haemostasis thus receiving significant research interest. However, protein purification is time consuming and commercial preparations often have protein contaminants. The aim of this study was to develop a new method to purify high quality and functional fibrinogen.MethodsFibrinogen-specific Affimer protein, isolated using phage display systems, was immobilised to SulfoLink resin column and employed for fibrinogen purification from plasma samples. Fibrinogen was eluted using a high pH solution. Commercial human fibrinogen was also further purified using the Affimer column. Fibrinogen purity was determined by SDS-PAGE and mass spectrometry, while functionality was assessed using turbidimetric analysis.ResultsAffimer-purified fibrinogen from human plasma showed purity at least comparable to commercially available preparations and was able to form physiological fibrin networks. Further purification of commercially available fibrinogen using the Affimercolumn eliminated multiple contaminant proteins, a significant number of which are key elements of the coagulation cascade, including plasminogen and factor XIII.ConclusionsThe Affimercolumn represents a proof of concept novel, rapid method for isolating functional fibrinogen from plasma and for further purification of commercially available fibrinogen preparations.General significanceOur methodology provides an efficient way of purifying functional fibrinogen with superior purity without the need of expensive pieces of equipment or the use of harsh conditions.
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影响因子:
--
作者:
Weisel JW;Litvinov RI
通讯作者:
Litvinov RI
影响因子:
2.9
作者:
MOSESSON, MW;SHERRY, S
通讯作者:
SHERRY, S
影响因子:
5.6
作者:
Popovic G;Kirby NC;Dement TC;Peterson KM;Daub CE;Belcher HA;Guthold M;Offenbacher AR;Hudson NE
通讯作者:
Hudson NE
影响因子:
6.7
作者:
C. Kuyas;A. Haeberli;P. Walder;P. Straub
通讯作者:
P. Straub
影响因子:
1.6
作者:
Liu, Chao-Zong;Cheng, Hui-Ju;Chang, Ling-Ya
通讯作者:
Chang, Ling-Ya