Characterization of an anti-Bla g 1 scFv: epitope mapping and cross-reactivity.
Characterization of an anti-Bla g 1 scFv: epitope mapping and cross-reactivity.
复制标题
DOI:
10.1016/j.molimm.2014.02.003
复制
发表时间:
2014-06
影响因子:
3.6
通讯作者:
London RE
中科院分区:
文献类型:
--
作者:
Mueller GA;Ankney JA;Glesner J;Khurana T;Edwards LL;Pedersen LC;Perera L;Slater JE;Pomés A;London RE
Bla g 1 is a major allergen from Blatella germanica and one of the primary allergens used to assess cockroach allergen exposure. The epitope of an anti-Bla g 1 scFv was mapped in order to better understand cross reactivity with other group 1 cockroach allergens and patient IgE epitopes. X-ray crystallography was used to determine the structure of the scFv. The scFv epitope on Bla g 1 was located by alanine scanning site-directed mutagenesis and ELISA. Twenty-six rBla g 1-GST alanine mutants were evaluated for variations in binding to the scFv compared to the wild type allergen. Six mutants showed a significant difference in scFv binding affinity. These mutations clustered to form a discontinuous epitope mainly comprising two helices of Bla g 1. The allergen-scFv complex was modeled based on the results, and the epitope region was found to have low sequence similarity with Per a 1, especially among the residues identified as functionally important for the scFv binding to Bla g 1. Indeed, the scFv failed to bind Per a 1 in American cockroach extract. The scFv was unable to inhibit the binding of IgE antibodies from a highly cockroach allergic patient to Bla g 1. Based on the surface area of Bla g 1 occluded by the scFv, putative regions of patient IgE–Bla g 1 interactions can be inferred. This scFv could be best utilized as a capture antibody in an IgE detection ELISA, or to differentiate Bla g 1 from Per a 1 in environmental exposure assays.
登录
查看更多内容
DOI:
10.1107/s0907444904019158
发表时间:
2004-12-01
影响因子:
2.2
作者:
Emsley, P;Cowtan, K
通讯作者:
Cowtan, K
影响因子:
14.2
作者:
Melén, E;Pomés, A;Chapman, MD
通讯作者:
Chapman, MD
影响因子:
4.8
作者:
Chruszcz, Maksymilian;Pomes, Anna;Chapman, Martin D.
通讯作者:
Chapman, Martin D.
影响因子:
4.8
作者:
Dall'Antonia, Fabio;Pavkov-Keller, Tea;Zangger, Klaus;Keller, Walter
通讯作者:
Keller, Walter
影响因子:
14.2
作者:
Eggleston, PA;Rosenstreich, D;Malveaux, F
通讯作者:
Malveaux, F