Molecular basis of fruit development
Molecular basis of fruit development
复制标题
果实发育的分子基础
DOI：
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复制
发表时间：
2015
影响因子：
5.6
通讯作者：
R. Franks
中科院分区：
文献类型：
--
作者：
Zhongchi Liu;R. Franks
果实是支持种子发育和传播的重要植物结构，是人类饮食中不可或缺的一部分。这一专题研究的11篇文章集中在早期果实发育的分子机制上，涉及种类和实验方法的多样性。由于雌蕊，即雌花的结构，是全部或部分果实的前体，所以有几篇文章主要集中在雌蕊的发育机制上。根据下文强调的共同主题，这些文章可以分成几组。
The fruit is a vital plant structure that supports seed development and dispersal, and is an indispensable part of the human diet. The 11 articles within this special research topic focus on the molecular mechanisms of early fruit development and span a diversity of species and experimental approaches. Since the gynoecium, the female floral structure, is the precursor of all or part of the fruit, several articles are focused on mechanisms of gynoecium development. The articles can be organized into several groups based on common themes highlighted below.
影响因子：
4.6
作者：
J. Nemhauser;Lewis J. Feldman;Patricia Zambryski
通讯作者：
J. Nemhauser;Lewis J. Feldman;Patricia Zambryski