Effects of nano-fluorocarbon coating on icing
Effects of nano-fluorocarbon coating on icing
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纳米氟碳涂层对结冰的影响
DOI：
10.1016/j.apsusc.2012.04.043
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发表时间：
2012-07
影响因子：
6.7
通讯作者：
Tian, Qiqi
中科院分区：
文献类型：
--
作者：
Wang, Hong;He, Guogeng;Tian, Qiqi
结冰是许多领域的常见现象，从航空到电力线。近年来，超疏水表面作为一种良好的防冰技术受到了研究人员的广泛关注。在本研究中，我们研究了平均厚度约为10nm的纳米氟碳膜在超疏水表面上的水结冰性能。利用扫描电子显微镜和视频接触角测量系统分别对表面形貌和润湿性进行了表征。为了研究纳米氟碳涂层对水结冰的影响，在涂覆和未涂覆的表面上观察了水滴形状、开始结冰时间和整个结冰过程。结果表明，在实验条件下，涂层表面具有较好的延迟结冰起始时间的能力，且涂层表面的总结冰时间比未涂层表面的要长。试验结果表明，纳米氟碳涂层具有良好的防冰性能，可作为动态制冰系统中防止结冰的涂层材料。
Icing is a common phenomenon in many fields, from aeronautics to power lines. Recently, researchers have paid much attention on the superhydrophobic surface as one of the favorable anti-icing techniques. In the present study, we investigated the performance of water icing on a superhydrophobic surface with a nano-fluorocarbon film in the average thickness around 10nm. The surface topographies and wettabilities were characterized by a scanning electron microscopy system and a video-based contact angle measurement system respectively. To investigate the effects of this nano-fluorocarbon coating on water icing, the water droplet shape, the starting icing time and the whole icing process were observed on both the coated and uncoated surface. It was found that the coated surface has a good ability to retard the starting time of icing while the whole icing time on the coated surface was longer compared the uncoated one under the experimental conditions. The test results showed that the nano-fluorocarbon coating expresses a good anti-icing performance and can be used as a coating material to avoid ice-blocking in the dynamic ice-making system.
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影响因子：
3.9
作者：
Jung, Stefan;Dorrestijn, Marko;Poulikakos, Dimos
通讯作者：
Poulikakos, Dimos
影响因子：
3.9
作者：
Kulinich, S. A.;Farhadi, S.;Du, X. W.
通讯作者：
Du, X. W.
影响因子：
6.7
作者：
Wang, Hao;Tang, Liming;Qiu, Yipeng
通讯作者：
Qiu, Yipeng
DOI：
10.1016/j.ijrefrig.2004.07.014
发表时间：
2005
期刊：
International Journal of Refrigeration-revue Internationale Du Froid
影响因子：
--
作者：
P. Egolf;M. Kauffeld
通讯作者：
P. Egolf;M. Kauffeld
影响因子：
5.4
作者：
Manoudis, P. N.;Tsakalof, A.;Panayiotou, C.
通讯作者：
Panayiotou, C.