Escherichia coli O157:H7 F9 Fimbriae Recognize Plant Xyloglucan and Elicit a Response in Arabidopsis thaliana.
Escherichia coli O157:H7 F9 Fimbriae Recognize Plant Xyloglucan and Elicit a Response in Arabidopsis thaliana.
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大肠杆菌 O157:H7 F9 菌毛识别植物木葡聚糖并在拟南芥中引发反应。
DOI:
10.3390/ijms21249720
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发表时间:
2020-12-19
影响因子:
5.6
通讯作者:
Holden NJ
中科院分区:
文献类型:
--
作者:
Holmes A;Rossez Y;Wright KM;Hedley PE;Morris J;Willats WGT;Holden NJ
Fresh produce is often a source of enterohaemorrhagic Escherichia coli (EHEC) outbreaks. Fimbriae are extracellular structures involved in cell-to-cell attachment and surface colonisation. F9 (Fml) fimbriae have been shown to be expressed at temperatures lower than 37 °C, implying a function beyond the mammalian host. We demonstrate that F9 fimbriae recognize plant cell wall hemicellulose, specifically galactosylated side chains of xyloglucan, using glycan arrays. E. coli expressing F9 fimbriae had a positive advantage for adherence to spinach hemicellulose extract and tissues, which have galactosylated oligosaccharides as recognized by LM24 and LM25 antibodies. As fimbriae are multimeric structures with a molecular pattern, we investigated whether F9 fimbriae could induce a transcriptional response in model plant Arabidopsis thaliana, compared with flagella and another fimbrial type, E. coli common pilus (ECP), using DNA microarrays. F9 induced the differential expression of 435 genes, including genes involved in the plant defence response. The expression of F9 at environmentally relevant temperatures and its recognition of plant xyloglucan adds to the suite of adhesins EHEC has available to exploit the plant niche.
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影响因子:
14.9
作者:
Bertelli C;Laird MR;Williams KP;Simon Fraser University Research Computing Group;Lau BY;Hoad G;Winsor GL;Brinkman FSL
通讯作者:
Brinkman FSL
影响因子:
30.3
作者:
Conover MS;Ruer S;Taganna J;Kalas V;De Greve H;Pinkner JS;Dodson KW;Remaut H;Hultgren SJ
通讯作者:
Hultgren SJ
影响因子:
7.4
作者:
Bethke, Gerit;Grundman, Rachael E.;Glazebrook, Jane
通讯作者:
Glazebrook, Jane
影响因子:
4.3
作者:
Cheng, Kai;Zhou, Yusen;Neelamegham, Sriram
通讯作者:
Neelamegham, Sriram
影响因子:
3.1
作者:
Huang, YH;Liang, WQ;Zhang, DB
通讯作者:
Zhang, DB