Synthesis, performance, and application of molecularly imprinted membranes: A review
Synthesis, performance, and application of molecularly imprinted membranes: A review
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分子印迹膜的合成、性能和应用:综述
DOI:
10.1016/j.jece.2021.106352
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发表时间:
2021-12
影响因子:
7.7
通讯作者:
Ai-Ling Jia
中科院分区:
文献类型:
--
作者:
Hui Yang;Hong-Bo Liu;Zhi-Shu Tang;Zhi-Dong Qiu;Hua-Xu Zhu;Zhong-Xing Song;Ai-Ling Jia
Molecularly imprinted membranes (MIMs), produced by the combination of membrane separation technology (MST) and molecular imprinting technologies (MIT), can perform molecular memory and recognition functions on template molecules, and then achieve selective recognition, separation, and detection. They have been studied for over 60 years and a large amount of research has emerged, but they remain a major research focus due to their compatibility with emerging technologies. Recently, MIMs have been widely used in sensor development, chiral separation, solid phase extraction, sewage treatment, food science, biomacromolecules synthesis, drug delivery, monomer component separation from herbal compounds, and more. Furthermore, some researchers have combined MIMs with other devices to give full play to its advantages, such as GC-MS, HPLC-MS, MS, stirring bar, and even smartphone. This review aims to summarize the composition, synthesis, characterization, performance, and mass transfer mechanisms of MIMs, and to discuss their application in various fields. Finally, the current technical issues and emerging trends of MIMs use in traditional Chinese Medicine are briefly evaluated.
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影响因子:
3.4
作者:
Huang Zejun;Zhang Pin;Yun Yanbin
通讯作者:
Yun Yanbin
影响因子:
8.6
作者:
Yilin Wu;Rongxin Lin;Faguang Ma;W. Xing;Jia Gao;Xinyu Lin;Jian Lu;Chao Yu;Ming Yan
通讯作者:
Yilin Wu;Rongxin Lin;Faguang Ma;W. Xing;Jia Gao;Xinyu Lin;Jian Lu;Chao Yu;Ming Yan
影响因子:
3.1
作者:
T. Greibrokk;B. Sellergren
通讯作者:
T. Greibrokk;B. Sellergren
DOI:
10.3724/sp.j.1123.2020.02017
发表时间:
2020-07
期刊:
Se pu = Chinese journal of chromatography
影响因子:
--
作者:
Hongjing Tian;Tong Liu;Song You;Feng Zhang
通讯作者:
Hongjing Tian;Tong Liu;Song You;Feng Zhang
影响因子:
2.9
作者:
Xingyi Yuan;Yanji Tan;Xiaoping Wei;Jianping Li
通讯作者:
Jianping Li