Short-Term High-Fat Feeding Does Not Alter Mitochondrial Lipid Respiratory Capacity but Triggers Mitophagy Response in Skeletal Muscle of Mice.
Short-Term High-Fat Feeding Does Not Alter Mitochondrial Lipid Respiratory Capacity but Triggers Mitophagy Response in Skeletal Muscle of Mice.
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短期高脂喂养不会改变小鼠骨骼肌线粒体脂质呼吸能力,但会引发线粒体吞噬反应。
DOI:
10.3389/fendo.2021.651211
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发表时间:
2021
影响因子:
5.2
通讯作者:
Robinson MM
中科院分区:
文献类型:
--
作者:
Ehrlicher SE;Stierwalt HD;Newsom SA;Robinson MM
Lipid overload of the mitochondria is linked to the development of insulin resistance in skeletal muscle which may be a contributing factor to the progression of type 2 diabetes during obesity. The targeted degradation of mitochondria through autophagy, termed mitophagy, contributes to the mitochondrial adaptive response to changes in dietary fat. Our previous work demonstrates long-term (2-4 months) consumption of a high-fat diet increases mitochondrial lipid oxidation capacity but does not alter markers of mitophagy in mice. The purpose of this study was to investigate initial stages of mitochondrial respiratory adaptations to high-fat diet and the activation of mitophagy. C57BL/6J mice consumed either a low-fat diet (LFD, 10% fat) or high-fat diet (HFD, 60% fat) for 3 or 7 days. We measured skeletal muscle mitochondrial respiration and protein markers of mitophagy in a mitochondrial-enriched fraction of skeletal muscle. After 3 days of HFD, mice had lower lipid-supported oxidative phosphorylation alongside greater electron leak compared with the LFD group. After 7 days, there were no differences in mitochondrial respiration between diet groups. HFD mice had greater autophagosome formation potential (Beclin-1) and greater activation of mitochondrial autophagy receptors (Bnip3, p62) in isolated mitochondria, but no difference in downstream autophagosome (LC3II) or lysosome (Lamp1) abundance after both 3 and 7 days compared with the LFD groups. In cultured myotubes, palmitate treatment decreased mitochondrial membrane potential and hydrogen peroxide treatment increased accumulation of upstream mitophagy markers. We conclude that several days of high-fat feeding stimulated upstream activation of skeletal muscle mitophagy, potentially through lipid-induced oxidative stress, without downstream changes in respiration.
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影响因子:
9.8
作者:
Choi, Jin Woo;Ohn, Jung Hun;Park, Kyong Soo
通讯作者:
Park, Kyong Soo
影响因子:
5.5
作者:
Nichenko, Anna S.;Southern, W. Michael;Call, Jarrod A.
通讯作者:
Call, Jarrod A.
影响因子:
15.9
作者:
Anderson, Ethan J.;Lustig, Mary E.;Neufer, P. Darrell
通讯作者:
Neufer, P. Darrell
DOI:
10.1249/mss.0b013e31822b0bd4
发表时间:
2012-02-01
期刊:
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE
影响因子:
--
作者:
Daussin, Frederic N.;Rasseneur, Laurence;Richard, Ruddy
通讯作者:
Richard, Ruddy
影响因子:
7.7
作者:
Novak, Ivana;Kirkin, Vladimir;Dikic, Ivan
通讯作者:
Dikic, Ivan