Infant Distress in a Food Delay Task Changes With Development and Predicts Amount Consumed.
Infant Distress in a Food Delay Task Changes With Development and Predicts Amount Consumed.
复制标题
食物延迟任务中的婴儿困扰随发展而变化，并预测消耗的数量。
DOI：
10.3389/fnut.2022.786022
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发表时间：
2022
影响因子：
5
通讯作者：
Miller, Alison L.
中科院分区：
文献类型：
--
作者：
Stein, Sara F.;Riley, Hurley O.;Kaciroti, Niko;Rosenblum, Katherine L.;Sturza, Julie M.;Gearhardt, Ashley N.;Grogan-Kaylor, Andrew C.;Lumeng, Julie C.;Miller, Alison L.
Eating behavior regulation emerges during early development and involves general self-regulation (emotional, behavioral), appetite regulation (homeostatic metabolic need) and appetite self-regulation (including both Bottom-Up Food Approach and Bottom-Up Food Avoidance and top-down purposeful self-control of eating). Limited research has investigated developmental trajectories of the regulation of eating behavior before the preschool years. The current study used a novel food delay task to assess infant distress as an early emerging marker of eating behavior regulation constructs across early infancy and examine associations with amount of milk consumed. Mother-infant dyads (n = 179) completed the Ability to Delay Gratification for Food in Infants Task (ATDG-FIT) at 2 weeks, 8 weeks, and 16 weeks of age. The ATDG-FIT required infants to wait before being fed while their bottle was present, but not accessible (3-min Pre-Feeding Delay). After this, the infant was fed for 1 min, then the feeding was paused for 30 s (Mid-Feeding Delay). Infant distress was coded during each feeding delay period and the amount of milk consumed was measured. The mean proportion of distress during the Pre-Feeding Delay period decreased from 8 to 16 weeks of age (F(2,230) = 15.02, p < 0.001), whereas the mean proportion of distress during the Mid-Feeding Delay increased from 2 to 8 weeks of age (F(2,230) = 27.04, p < 0.001). There was a positive interaction between distress during Mid-Feeding Delay and infant age predicting the amount consumed in the protocol (ß = 0.30, p = 0.022), suggesting that the association between distress during this part of the task and amount consumed strengthens as infants get older. The ATDG-FIT may be an effective method to assess emerging eating behavior regulation constructs during early infancy.
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影响因子：
4.9
作者：
Graziano, P. A.;Calkins, S. D.;Keane, S. P.
通讯作者：
Keane, S. P.
DOI：
10.1097/00004703-200608000-00008
发表时间：
2006-08-01
影响因子：
2.4
作者：
Darlington, Anne-Sophie E.;Wright, Charlotte M.
通讯作者：
Wright, Charlotte M.
影响因子：
158.5
作者：
Geserick, Mandy;Vogel, Mandy;Koerner, Antje
通讯作者：
Koerner, Antje
影响因子：
--
作者：
HOUPT, KA;EPSTEIN, AN
通讯作者：
EPSTEIN, AN
影响因子：
7.1
作者：
Kong, Kai Ling;Anzman-Frasca, Stephanie;Paluch, Rocco A.
通讯作者：
Paluch, Rocco A.