Molecular docking-assisted screening reveals tannic acid as a natural protein disulphide isomerase inhibitor with antiplatelet and antithrombotic activities.
Molecular docking-assisted screening reveals tannic acid as a natural protein disulphide isomerase inhibitor with antiplatelet and antithrombotic activities.
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分子对接辅助筛选揭示单宁酸是一种天然蛋白质二硫化物异构酶抑制剂,具有抗血小板和抗血栓形成活性
DOI:
10.1111/jcmm.16043
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发表时间:
2020-12
影响因子:
5.3
通讯作者:
Zhu L
中科院分区:
文献类型:
--
作者:
Ren L;You T;Li Q;Chen G;Liu Z;Zhao X;Wang Y;Wang L;Wu Y;Tang C;Zhu L
Protein disulphide isomerase (PDI) promotes platelet activation and constitutes a novel antithrombotic target. In this study, we reported that a PDI‐binding plant polyphenol, tannic acid (TA), inhibits PDI activity, platelet activation and thrombus formation. Molecular docking using plant polyphenols from dietary sources with cardiovascular benefits revealed TA as the most potent binding molecule with PDI active centre. Surface plasmon resonance demonstrated that TA bound PDI with high affinity. Using Di‐eosin‐glutathione disulphide fluorescence assay and PDI assay kit, we showed that TA inhibited PDI activity. In isolated platelets, TA inhibited platelet aggregation stimulated by either GPVI or ITAM pathway agonists. Flow cytometry showed that TA inhibited thrombin‐ or CRP‐stimulated platelet activation, as reflected by reduced granule secretion and integrin activation. TA also reduced platelet spreading on immobilized fibrinogen and platelet adhesion under flow conditions. In a laser‐induced vascular injury mouse model, intraperitoneal injection of TA significantly decreased the size of cremaster arteriole thrombi. No prolongation of mouse jugular vein and tail‐bleeding time was observed after TA administration. Therefore, we identified TA from natural polyphenols as a novel inhibitor of PDI function. TA inhibits platelet activation and thrombus formation, suggesting it as a potential antithrombotic agent.
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影响因子:
3.2
作者:
Essex DW;Wu Y
通讯作者:
Wu Y
DOI:
10.1161/atvbaha.114.303410
发表时间:
2015-01
期刊:
Arteriosclerosis, thrombosis, and vascular biology
影响因子:
--
作者:
Flaumenhaft R;Furie B;Zwicker JI
通讯作者:
Zwicker JI
影响因子:
14.9
作者:
Kim S;Thiessen PA;Bolton EE;Chen J;Fu G;Gindulyte A;Han L;He J;He S;Shoemaker BA;Wang J;Yu B;Zhang J;Bryant SH
通讯作者:
Bryant SH
影响因子:
7.2
作者:
Hu, Xitian;Wang, Hua;Cui, Wei
通讯作者:
Cui, Wei
影响因子:
20.3
作者:
Kim, Kyungho;Hahm, Eunsil;Cho, Jaehyung
通讯作者:
Cho, Jaehyung