Dynamic spread of happiness in a large social network: longitudinal analysis over 20 years in the Framingham Heart Study.
Dynamic spread of happiness in a large social network: longitudinal analysis over 20 years in the Framingham Heart Study.
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DOI:
10.1136/bmj.a2338
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发表时间:
2008-12-04
期刊:
影响因子:
--
通讯作者:
Christakis NA
中科院分区:
文献类型:
--
作者:
Fowler JH;Christakis NA
Objectives To evaluate whether happiness can spread from person to person and whether niches of happiness form within social networks. Design Longitudinal social network analysis. Setting Framingham Heart Study social network. Participants 4739 individuals followed from 1983 to 2003. Main outcome measures Happiness measured with validated four item scale; broad array of attributes of social networks and diverse social ties. Results Clusters of happy and unhappy people are visible in the network, and the relationship between people’s happiness extends up to three degrees of separation (for example, to the friends of one’s friends’ friends). People who are surrounded by many happy people and those who are central in the network are more likely to become happy in the future. Longitudinal statistical models suggest that clusters of happiness result from the spread of happiness and not just a tendency for people to associate with similar individuals. A friend who lives within a mile (about 1.6 km) and who becomes happy increases the probability that a person is happy by 25% (95% confidence interval 1% to 57%). Similar effects are seen in coresident spouses (8%, 0.2% to 16%), siblings who live within a mile (14%, 1% to 28%), and next door neighbours (34%, 7% to 70%). Effects are not seen between coworkers. The effect decays with time and with geographical separation. Conclusions People’s happiness depends on the happiness of others with whom they are connected. This provides further justification for seeing happiness, like health, as a collective phenomenon.
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影响因子:
158.5
作者:
Christakis, Nicholas A.;Fowler, James H.
通讯作者:
Fowler, James H.
影响因子:
56.9
作者:
Canli, T;Sivers, H;Gabrieli, JDE
通讯作者:
Gabrieli, JDE
影响因子:
3.2
作者:
CLARK, AE;OSWALD, AJ
通讯作者:
OSWALD, AJ
影响因子:
158.5
作者:
Christakis, Nicholas A.;Fowler, James H.
通讯作者:
Fowler, James H.
影响因子:
3.1
作者:
CAMPBELL, KE;LEE, BA
通讯作者:
LEE, BA