The Amish health culture and culturally sensitive health services: An exhaustive narrative review.
The Amish health culture and culturally sensitive health services: An exhaustive narrative review.
复制标题
DOI:
10.1016/j.socscimed.2020.113466
复制
发表时间:
2020-11
期刊:
影响因子:
--
通讯作者:
Potts L
中科院分区:
文献类型:
--
作者:
Anderson C;Potts L
As the Amish population is growing exponentially, researcher and practitioner interest in Amish health is also growing. This is largely due to demand from practitioners for population-specific cultural guidance. Once a small area of study, health-themed publications in Amish studies (n=246) now account for approximately one-fourth of all peer-reviewed publications, and a sizeable percentage address the health culture, i.e. Amish beliefs, practices, attitudes, decision-making processes, financing, and values. In this article, we provide a first-ever exhaustive, narrative review of the Amish health culture literature (addressing Amish health conditions elsewhere). Specifically, we address Amish use of modern medicine, complementary & alternative medicine, support and care for the sick and aged, health knowledge, payment for services, barriers to service access, service provider effectiveness, health programming, and ethical conflicts. Our overreaching goal is to organize the literature, synthesize research findings, identify orienting perspectives, and clarify research questions and directions. Following our synthesis, we reflect on the current state of Amish health culture research, drawing particular attention to strengths and limitations of the oft-used cultural competency paradigm, underexplored questions raised by program/service access studies, gaps in the literature, and the relative in/stability of Amish health culture across time and place.
登录
查看更多内容
DOI:
10.1097/00006205-198603000-00008
发表时间:
1986-03-01
期刊:
The Nurse practitioner
影响因子:
--
作者:
Adams, C E;Leverland, M B
通讯作者:
Leverland, M B
影响因子:
2.3
作者:
Anderson, Cory;Kenda, Loren
通讯作者:
Kenda, Loren
影响因子:
8
作者:
Antommaria, Armand H. Matheny;Collura, Christopher A.;Lantos, John D.
通讯作者:
Lantos, John D.
影响因子:
1.7
作者:
Brewer, J A;Bonalumi, N M
通讯作者:
Bonalumi, N M
影响因子:
7
作者:
Agarwala, R;Biesecker, LG;Schaffer, AA
通讯作者:
Schaffer, AA