Teammates Stabilize over Time in How They Evaluate Their Team Experiences
Teammates Stabilize over Time in How They Evaluate Their Team Experiences
复制标题
随着时间的推移,团队成员评估团队体验的方式会趋于稳定
DOI:
10.1145/3506860.3506891
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发表时间:
2022
期刊:
影响因子:
--
通讯作者:
Hayward, Caitlin
中科院分区:
文献类型:
--
作者:
Matz, Rebecca L;Lee, Albert M;Fowler, Robin R;Hayward, Caitlin
It is difficult for instructors, and even students themselves, to become aware in real-time of inequitable behaviors occurring on student teams. Here, we explored a potential measure for inequitable teamwork drawing on data from a digital pedagogical tool designed to surface and disrupt such team behaviors. Students in a large, undergraduate business course completed seven surveys about team health (called team checks) at regular intervals throughout the term, providing information about team dynamics, contributions, and processes. The ways in which changes in students’ scores from team check to team check compared to the median changes for their team were used to identify the proportions of teams with outlier student scores. The results show that for every team size and team check item, the proportion of teams with outliers at the end of the term was smaller than at the beginning of the semester, indicating stabilization in how teammates evaluated their team experiences. In all but two cases, outlying students were not disproportionately likely to identify with historically marginalized groups based on gender or race/ethnicity. Thus, we did not broadly identify teamwork inequities in this specific context, but the method provides a basis for future studies about inequitable team behavior.
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DOI:
--
发表时间:
2021
期刊:
ASEE Annual Conference proceedings
影响因子:
--
作者:
Dickerson, Darryl A.
Masta;Masta, Stephanie;Ohland, Matthew W.;Pawley, Alice L.
通讯作者:
Pawley, Alice L.
DOI:
10.1109/fie.2015.7344043
发表时间:
2015
期刊:
2015 IEEE Frontiers in Education Conference (FIE)
影响因子:
--
作者:
Laura E Hirshfield;D. Chachra
通讯作者:
D. Chachra
影响因子:
2.6
作者:
Robin R. Fowler;Magel P. Su
通讯作者:
Magel P. Su
影响因子:
3.7
作者:
Behzad Beigpourian;M. Ohland
通讯作者:
M. Ohland
影响因子:
1
作者:
Laura E Hirshfield;D. Chachra
通讯作者:
D. Chachra