Probiotics mixture reinforces barrier function to ameliorate necrotizing enterocolitis by regulating PXR-JNK pathway.
Probiotics mixture reinforces barrier function to ameliorate necrotizing enterocolitis by regulating PXR-JNK pathway.
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益生菌混合物通过调节 PXR-JNK 通路增强屏障功能以改善坏死性小肠结肠炎
DOI:
10.1186/s13578-021-00530-7
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发表时间:
2021-01-19
影响因子:
7.5
通讯作者:
Lv Z
中科院分区:
文献类型:
--
作者:
Zhao X;Zhou J;Liang W;Sheng Q;Lu L;Chen T;Chen J;Tan K;Lv Z
BackgroundIntestinal dysbiosis is believed to be one of the factors inducing neonatal necrotizing enterocolitis (NEC). Probiotics have been employed to treat NEC in a number of animal experiments and clinical trials, and some significant benefits of utilizing probiotics for the prevention or alleviation of NEC have been confirmed. However, the mechanism underlying the efficacy of probiotics in treating NEC has not been elucidated.ResultsImpairment of the intestinal barrier, which was characterized by the decreased expression of tight junction components, was observed in the pathogenesis of NEC. The probiotic mixture alleviated this intestinal damage by enhancing the function of the barrier. Meanwhile, the probiotics remodeled the composition of the intestinal microbiota in NEC mice. Furthermore, increased expression of the pregnane X receptor (PXR) was observed after treatment with the probiotic mixture, and PXR overexpression in Caco-2 cells protected the barrier from lipopolysaccharide (LPS) damage. Further research showed that PXR could inhibit the phosphorylation of c-Jun N-terminal kinase (JNK) and could increase the expression of tight junction components.ConclusionsOur study confirmed that probiotics could ameliorate intestinal lesions by enhancing the function of the mucosal barrier. Specifically, probiotics may target PXR, which may subsequently enhance the expression of tight junction components by inhibiting the phosphorylation of JNK and enhance the function of the barrier.
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影响因子:
6.2
作者:
Cho, Steven X.;Berger, Philip J.;Nold-Petry, Claudia A.;Nold, Marcel F.
通讯作者:
Nold, Marcel F.
影响因子:
3.6
作者:
Jilling, T;Lu, J;Caplan, MS
通讯作者:
Caplan, MS
影响因子:
2.4
作者:
Moore SA;Nighot P;Reyes C;Rawat M;McKee J;Lemon D;Hanson J;Ma TY
通讯作者:
Ma TY
影响因子:
64.8
作者:
De Smaele, E;Zazzeroni, F;Franzoso, G
通讯作者:
Franzoso, G
影响因子:
3.6
作者:
Maheshwari, Akhil;Schelonka, Robert L.;Dimmitt, Reed A.;Carlo, Waldemar A.;Munoz-Hernandez, Breda;Das, Abhik;McDonald, Scott A.;Thorsen, Poul;Skogstrand, Kristin;Hougaard, David M.;Higgins, Rosemary D.
通讯作者:
Higgins, Rosemary D.