Glycobiology of immune responses.

Glycobiology of immune responses.
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DOI:
10.1111/j.1749-6632.2012.06492.x
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发表时间:
2012-04
影响因子:
5.2
通讯作者:
Cobb BA
Cobb BA
中科院分区:
综合性期刊3区
文献类型:
--
作者:
Rabinovich GA;van Kooyk Y;Cobb BA

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与蛋白质的“室友”和核酸的“表亲”不同,碳水化合物仍然是生物学中一个神秘的分支。碳水化合物的结构和生物学功能是如何联系在一起的,其核心原因是碳水化合物合成的非模板性质和由此产生的异质性。这一系列专家评论的目的是强调碳水化合物及其结合伙伴-微生物(非自我),肿瘤(改变自我)和宿主(自我)-在免疫系统中如何合作,同时也为那些愿意接受更多关于碳水化合物如何影响免疫反应的挑战的人确定机会领域。最后,这些评论将作为碳水化合物如何与蛋白质,核酸和脂质一样成为生物学不可或缺的具体例子。在这里,我们试图总结一般概念的聚糖和聚糖结合蛋白(主要是C型凝集素,单细胞凝集素,半乳糖凝集素)和它们的贡献,在生理和病理环境中的免疫反应的生物学。
Unlike their protein “roommates” and their nucleic acid “cousins,” carbohydrates remain an enigmatic arm of biology. The central reason for the difficulty in fully understanding how carbohydrate structure and biological function are tied is the nontemplate nature of their synthesis and the resulting heterogeneity. The goal of this collection of expert reviews is to highlight what is known about how carbohydrates and their binding partners—the microbial (non-self), tumor (altered-self), and host (self)—cooperate within the immune system, while also identifying areas of opportunity to those willing to take up the challenge of understanding more about how carbohydrates influence immune responses. In the end, these reviews will serve as specific examples of how carbohydrates are as integral to biology as are proteins, nucleic acids, and lipids. Here, we attempt to summarize general concepts on glycans and glycan-binding proteins (mainly C-type lectins, siglecs, and galectins) and their contributions to the biology of immune responses in physiologic and pathologic settings.
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