Implication of proprotein convertases in the processing and spread of severe acute respiratory syndrome coronavirus.
Implication of proprotein convertases in the processing and spread of severe acute respiratory syndrome coronavirus.
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普罗蛋白转化酶在严重急性呼吸综合征冠状病毒的加工和传播中的影响。
DOI:
10.1016/j.bbrc.2004.11.063
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发表时间:
2005-01-21
影响因子:
3.1
通讯作者:
Seidah NG
中科院分区:
文献类型:
--
作者:
Bergeron E;Vincent MJ;Wickham L;Hamelin J;Basak A;Nichol ST;Chrétien M;Seidah NG
Severe acute respiratory syndrome coronavirus (SARS-CoV) is the etiological agent of SARS. Analysis of SARS-CoV spike glycoprotein (S) using recombinant plasmid and virus infections demonstrated that the S-precursor (proS) exists as a ∼190 kDa endoplasmic reticulum form and a ∼210 kDa Golgi-modified form. ProS is subsequently processed into two C-terminal proteins of ∼110 and ∼80 kDa. The membrane-bound proprotein convertases (PCs) furin, PC7 or PC5B enhanced the production of the ∼80 kDa protein. In agreement, proS processing, cytopathic effects, and viral titers were enhanced in recombinant Vero E6 cells overexpressing furin, PC7 or PC5B. The convertase inhibitor dec-RVKR-cmk significantly reduced proS cleavage and viral titers of SARS-CoV infected cells. In addition, inhibition of processing by dec-RVKR-cmk completely abrogated the virus-induced cellular cytopathicity. A fluorogenically quenched synthetic peptide encompassing Arg761 of the spike glycoprotein was efficiently cleaved by furin and the cleavage was inhibited by EDTA and dec-RVKR-cmk. Taken together, our data indicate that furin or PC-mediated processing plays a critical role in SARS-CoV spread and cytopathicity, and inhibitors of the PCs represent potential therapeutic anti-SARS-CoV agents.
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影响因子:
64.8
作者:
Li W;Moore MJ;Vasilieva N;Sui J;Wong SK;Berne MA;Somasundaran M;Sullivan JL;Luzuriaga K;Greenough TC;Choe H;Farzan M
通讯作者:
Farzan M
DOI:
10.4269/ajtmh.1967.16.339
发表时间:
1967-01-01
影响因子:
3.3
作者:
BRANDT, WE;BUESCHER, EL;HETRICK, FM
通讯作者:
HETRICK, FM
DOI:
10.1016/s0140-6736(03)13413-7
发表时间:
2003-05-24
期刊:
Lancet (London, England)
影响因子:
--
作者:
Nicholls JM;Poon LL;Lee KC;Ng WF;Lai ST;Leung CY;Chu CM;Hui PK;Mak KL;Lim W;Yan KW;Chan KH;Tsang NC;Guan Y;Yuen KY;Peiris JS
通讯作者:
Peiris JS
影响因子:
3.7
作者:
Gallagher TM;Buchmeier MJ
通讯作者:
Buchmeier MJ
影响因子:
5.4
作者:
Song, HC;Seo, MY;Han, JH
通讯作者:
Han, JH