RNA polymerase II transcription elongation control.
RNA polymerase II transcription elongation control.
复制标题
DOI:
10.1021/cr400105n
复制
发表时间:
2013-11-13
期刊:
影响因子:
62.1
通讯作者:
Price, David H.
中科院分区:
文献类型:
--
作者:
Guo, Jiannan;Price, David H.
Regulation of gene expression is critical in determining cell identity, development, and responses to the cellular environment. DNA is the inherited source of genetic information, and regulation of gene expression starts with selection of which genes will undergo transcription. RNA, the product of transcription, is then utilized to generate functional products, including being translated into protein or processed into functional RNA. In eukaryotes, protein coding genes are transcribed by RNA polymerase II (Pol II) into messenger RNAs (mRNA). These short-lived RNA species have a variety of characteristics and are extensively regulated from production to degradation. 1 With the assistance of methods such as those using microarrays and high-throughput sequencing, the scale and depth of Pol II transcription studies have exploded. The sheer volume and complexity of data from many sources have even triggered a call for careful rethinking of the methods used for analysis and interpretation. 2 It is doubtless, though, that regulation of transcription critically affects gene expression and thus cell state and cellular identity. 3 Pol II transcription starts with the assembly of a preinitiation complex (PIC) with general transcription factors (GTFs) that recognize DNA sequence elements around the promoter and recruit Pol II. 4 This process also requires the multisubunit Mediator complex that could be viewed as a platform for transcription. 5 In the PIC, the two strands of DNA are
登录
查看更多内容
影响因子:
4.8
作者:
Adamson, TE;Shutt, DC;Price, DH
通讯作者:
Price, DH
影响因子:
10.5
作者:
Bartkowiak, Bartlomiej;Liu, Pengda;Greenleaf, Arno L.
通讯作者:
Greenleaf, Arno L.
影响因子:
16
作者:
Ahn, SH;Kim, M;Buratowski, S
通讯作者:
Buratowski, S
DOI:
10.1016/j.bbagrm.2010.01.011
发表时间:
2010-05
影响因子:
4.7
作者:
Bayfield, Mark A.;Yang, Ruiqing;Maraia, Richard J.
通讯作者:
Maraia, Richard J.
影响因子:
16.8
作者:
通讯作者:
--