Antioxidant activity of flavonoids from Solanum melongena
Antioxidant activity of flavonoids from Solanum melongena
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茄子黄酮类化合物的抗氧化活性
DOI：
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发表时间：
1999
影响因子：
7.2
通讯作者：
N. Vijayalakshmi
中科院分区：
文献类型：
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作者：
S. Sudheesh;C. Sandhya;Asha Sarah Koshy;N. Vijayalakshmi
从茄子（茄子）中分离的黄酮类化合物显示出有效的抗氧化活性。丙二醛、氢过氧化物和共轭二烯的浓度显着降低。研究发现，每天给予 1 mg 茄子类黄酮/100 g BW 的正常大鼠和胆固醇喂养大鼠的组织中过氧化氢酶的活性显着增强。实验动物中谷胱甘肽的浓度也显示出升高的值。谷胱甘肽水平升高和过氧化氢酶活性显着增强可能是这些类黄酮的抗氧化作用的原因。版权所有 © 1999 约翰·威利父子有限公司
Flavonoids isolated from Solanum melongena (brinjal) showed potent antioxidant activity. Concentrations of malondialdehyde, hydroperoxides and conjugated dienes were lowered significantly. The activity of catalase was found to be significantly enhanced in the tissues of normal and cholesterol fed rats administered 1 mg flavonoid from brinjal/100 g BW/day. The concentration of glutathione also showed elevated values in the experimental animals. The elevated levels of glutathione and significantly stimulated activity of catalase may be responsible for the antioxidant effect of these flavonoids. Copyright © 1999 John Wiley & Sons, Ltd.
绿茶中的表儿茶素衍生物抑制小鼠表皮微粒体中自发和光增强的脂质过氧化。
影响因子：
9.7
作者：
Katiyar,SK;Agarwal,R;Mukhtar,H
通讯作者：
Mukhtar,H