Transcriptomics and metabolomics analysis of L-phenylalanine overproduction in Escherichia coli.
Transcriptomics and metabolomics analysis of L-phenylalanine overproduction in Escherichia coli.
复制标题
大肠杆菌l -苯丙氨酸过量产生的转录组学和代谢组学分析。
DOI:
10.1186/s12934-023-02070-w
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发表时间:
2023-04-06
影响因子:
6.4
通讯作者:
中科院分区:
文献类型:
--
作者:
Highly efficient production of L-phenylalanine (L-Phe) in E. coli has been achieved by multiple rounds of random mutagenesis and modification of key genes of the shikimate (SHIK) and L-Phe branch pathways. In this study, we performed transcriptomic (16, 24 and 48 h) and metabolomic analyses (8, 16, 24, 32,40, and 48 h) based on time sequences in an engineered E. coli strain producing L-Phe, aiming to reveal the overall changes of metabolic activities during the fermentation process. The largest biomass increase rate and the highest production rate were seen at 16 h and 24 h of fermentation, respectively reaching 5.9 h−1 and 2.76 g/L/h, while the maximal L-Phe titer of 60 g/L was accumulated after 48 h of fermentation. The DEGs and metabolites involved in the EMP, PP, TCA, SHIIK and L-Phe-branch pathways showed significant differences at different stages of fermentation. Specifically, the significant upregulation of genes encoding rate-limiting enzymes (aroD and yidB) and key genes (aroF, pheA and aspC) pushed more carbon flux toward the L-Phe synthesis. The RIA changes of a number of important metabolites (DAHP, DHS, DHQ, Glu and PPN) enabled the adequate supply of precursors for high-yield L-Phe production. In addition, other genes related to Glc transport and phosphate metabolism increased the absorption of Glc and contributed to rerouting the carbon flux into the L-Phe-branch. Transcriptomic and metabolomic analyses of an L-Phe overproducing strain of E. coli confirmed that precursor supply was not a major limiting factor in this strain, whereas the rational distribution of metabolic fluxes was achieved by redistributing the carbon flux (for example, the expression intensity of the genes tyrB, aspC, aroL and aroF/G/H or the activity of these enzymes is increased to some extent), which is the optimal strategy for enhancing L-Phe production. The online version contains supplementary material available at 10.1186/s12934-023-02070-w.
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影响因子:
5.7
作者:
Chang Z;Dai W;Mao Y;Cui Z;Zhang Z;Wang Z;Ma H;Chen T
通讯作者:
Chen T
DOI:
10.1007/s10295-018-2020-x
发表时间:
2018-05-01
影响因子:
3.4
作者:
Chen, Yuanye;Liu, Yongfei;Zhang, Dawei
通讯作者:
Zhang, Dawei
影响因子:
3.8
作者:
Schoppel K;Trachtmann N;Mittermeier F;Sprenger GA;Weuster-Botz D
通讯作者:
Weuster-Botz D
影响因子:
4.3
作者:
Ke M;Yuan Y;Jiang X;Yan N;Gong H
通讯作者:
Gong H
影响因子:
3.8
作者:
Kim S;Kim C
通讯作者:
Kim C