Structure-function studies reveal ComEA contains an oligomerization domain essential for transformation in gram-positive bacteria.
Structure-function studies reveal ComEA contains an oligomerization domain essential for transformation in gram-positive bacteria.
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DOI:
10.1038/s41467-022-35129-0
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发表时间:
2022-12-13
影响因子:
16.6
通讯作者:
Neiditch, Matthew B.
中科院分区:
文献类型:
--
作者:
Ahmed, Ishtiyaq;Hahn, Jeanette;Henrickson, Amy;Khaja, Faisal Tarique;Demeler, Borries;Dubnau, David;Neiditch, Matthew B.
An essential step in bacterial transformation is the uptake of DNA into the periplasm, across the thick peptidoglycan cell wall of Gram-positive bacteria, or the outer membrane and thin peptidoglycan layer of Gram-negative bacteria. ComEA, a DNA-binding protein widely conserved in transformable bacteria, is required for this uptake step. Here we determine X-ray crystal structures of ComEA from two Gram-positive species, Bacillus subtilis and Geobacillus stearothermophilus, identifying a domain that is absent in Gram-negative bacteria. X-ray crystallographic, genetic, and analytical ultracentrifugation (AUC) analyses reveal that this domain drives ComEA oligomerization, which we show is required for transformation. We use multi-wavelength AUC (MW-AUC) to characterize the interaction between DNA and the ComEA DNA-binding domain. Finally, we present a model for the interaction of the ComEA DNA-binding domain with DNA, suggesting that ComEA oligomerization may provide a pulling force that drives DNA uptake across the thick cell walls of Gram-positive bacteria. ComEA is a DNA-binding protein required for DNA uptake during bacterial transformation. Here, Ahmed et al. determine X-ray crystal structures of ComEA from Gram-positive bacteria, identifying a domain that is absent in Gram-negative bacteria and drives ComEA oligomerization, which is required for transformation.
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影响因子:
3.4
作者:
Cao, Weiming;Demeler, Borries
通讯作者:
Demeler, Borries
影响因子:
3.4
作者:
Tottori S;Misiunas K;Tshitoyan V;Keyser UF
通讯作者:
Keyser UF
影响因子:
5
作者:
Honorato RV;Koukos PI;Jiménez-García B;Tsaregorodtsev A;Verlato M;Giachetti A;Rosato A;Bonvin AMJJ
通讯作者:
Bonvin AMJJ
影响因子:
6.7
作者:
Gangel H;Hepp C;Müller S;Oldewurtel ER;Aas FE;Koomey M;Maier B
通讯作者:
Maier B
DOI:
10.1107/s0907444904019158
发表时间:
2004-12-01
影响因子:
2.2
作者:
Emsley, P;Cowtan, K
通讯作者:
Cowtan, K