Combination of Two Activating Mutations in One HOG1 Gene Forms Hyperactive Enzymes That Induce Growth Arrest
Combination of Two Activating Mutations in One HOG1 Gene Forms Hyperactive Enzymes That Induce Growth Arrest
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一个 HOG1 基因中的两个激活突变组合形成高活性酶,导致生长停滞
DOI:
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发表时间:
2003
影响因子:
5.3
通讯作者:
D. Engelberg
中科院分区:
文献类型:
--
作者:
Gilad Yaakov;M. Bell;S. Hohmann;D. Engelberg
ABSTRACT Mitogen-activated protein kinases (MAPKs) play key roles in differentiation, growth, proliferation, and apoptosis. Although MAPKs have been extensively studied, the precise function, specific substrates, and target genes of each MAPK are not known. These issues could be addressed by sole activation of a given MAPK, e.g., through the use of constitutively active MAPK enzymes. We have recently reported the isolation of eight hyperactive mutants of the Saccharomyces cerevisiae MAPK Hog1, each of which bears a distinct single point mutation. These mutants acquired high intrinsic catalytic activity but did not impose the full biological potential of the Hog1 pathway. Here we describe our attempt to obtain a MAPK that is more active than the previous mutants both catalytically and biologically. We combined two different activating point mutations in the same gene and found that two of the resulting double mutants acquired unusual properties. These alleles, HOG1D170A,F318L and HOG1D170A,F318S , induced a severe growth inhibition and had to be studied through an inducible expression system. This growth inhibition correlated with very high spontaneous (in the absence of any stimulation) catalytic activity and strong induction of Hog1 target genes. Furthermore, analysis of the phosphorylation status of these active alleles shows that their acquired intrinsic activity is independent of either phospho-Thr174 or phospho-Tyr176. Through fluorescence-activated cell sorting analysis, we show that the effect on cell growth inhibition is not a result of cell death. This study provides the first example of a MAPK that is intrinsically activated by mutations and induces a strong biological effect.
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影响因子:
56.9
作者:
HAN, J;LEE, JD;ULEVITCH, RJ
通讯作者:
ULEVITCH, RJ
DOI:
10.1016/s0021-9258(18)53507-9
发表时间:
1993-03
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
D. Robbins;E. Zhen;H. Owaki;C. Vanderbilt;D. Ebert;T. Geppert;M. Cobb
通讯作者:
D. Robbins;E. Zhen;H. Owaki;C. Vanderbilt;D. Ebert;T. Geppert;M. Cobb
影响因子:
56.9
作者:
Posas, F;Saito, H
通讯作者:
Saito, H
DOI:
10.1073/pnas.94.6.2327
发表时间:
1997-03-18
影响因子:
11.1
作者:
Wang, ZL;Harkins, PC;Goldsmith, EJ
通讯作者:
Goldsmith, EJ
影响因子:
16
作者:
Chang, CI;Xu, BE;Goldsmith, EJ
通讯作者:
Goldsmith, EJ