Plant based drinks in the diets of infants and young children
Plant based drinks in the diets of infants and young children
复制标题
婴幼儿饮食中的植物性饮料
DOI：
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发表时间：
2023
期刊：
影响因子：
--
通讯作者：
Russell Merritt
中科院分区：
文献类型：
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作者：
Russell Merritt
植物性饮料（PBD）在为婴儿提供营养方面没有任何作用，除了出于医学、宗教或伦理原因给婴儿喂食商业大豆和大米水解物配方奶粉。对于蹒跚学步的幼儿和年幼的儿童来说，牛奶作为蛋白质、钙和其他营养物质的重要来源，在现代西方饮食中有着传统的地位。虽然牛奶对幼儿的健康饮食并不是必不可少的，但需要对饮食进行相当大的调整，以弥补牛奶的缺失。大多数PBD在固有营养含量和生物利用度方面与CM不等同，并且更昂贵。它们的营养成分存在显著的异质性。根据最近的研究，不喝牛奶的孩子比喝牛奶的孩子长得慢。关于特定PBD在儿童饮食中的作用的信息相对较少。需要根据它们在饮食中所占的百分比、儿童年龄、健康状况、营养需求和饮食其余部分的构成来评估它们的影响。消费者和父母饮用PBD并向幼儿提供PBD的原因既有可疑的，也有正当的，包括错误信息、医疗条件、对CM毒素的担忧以及伦理/宗教信仰。父母和一般消费者越来越多地关注与现代农业实践有关的动物福利以及肉类和乳制品农业对环境的不利影响。市场可能会欢迎可替代饮料的改进和此类产品的更多信息标签。精密发酵的新技术有可能导致牛奶替代品，解决了许多对CM和PBD的担忧。
Plant based drinks (PBD) do not have a role in providing nutrition to infants, other than the feeding of commercial soy and rice hydrolysate based infant formulas for medical, religious or ethical reasons. For toddlers and young children, cow’s milk (CM) has a traditional place in their modern Western diet as an important source of protein, calcium and other nutrients. While milk is not essential to provide a healthy diet for young children, considerable dietary adjustments need to be made to compensate for its absence. Most PBD are not equivalent to CM in terms of inherent nutrient content and bioavailability and are more expensive. There is notable heterogeneity in their nutritional composition. According to recent studies, children who do not drink CM grow slower than those who do. There is relatively little information about the role of specific PBD in children’s diets. Their impact needs to be assessed in the context of their percent of the diet, child age, health status, nutritional requirements and the composition of the rest of the diet. There are both questionable and valid reasons consumers and parents drink and provide PBD to young children, including misinformation, medical conditions, worries about toxins in CM and ethical/religious beliefs. Parents, and consumers in general, are increasingly acting on concerns about animal welfare related to modern farming practices and the adverse environmental impact of meat and dairy farming. Improvements in available alternative drinks and more informative labelling of such products are likely to be welcomed by the marketplace. The new technology of precision fermentation has the potential to lead to milk alternatives that address many of the concerns about both CM and PBD.
影响因子：
5.1
作者：
Mehta, Harshna;Ramesh, Manish;Wang, Julie
通讯作者：
Wang, Julie