Alternatives to Agrilogistics: Designing for Ecological Thinking

Alternatives to Agrilogistics: Designing for Ecological Thinking
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农业物流的替代方案:生态思维设计

DOI:
10.1145/3479557
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发表时间:
2021
期刊:
ACM CSCW2021
影响因子:
--
通讯作者:
Bardzell, Shaowen
Bardzell, Shaowen
中科院分区:
--
文献类型:
--
作者:
Biggs, Heidi;Bardzell, Jeffrey;Bardzell, Shaowen

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可持续 HCI (SHCI) 研究人员历来关注小农和城市农民,以帮助他们在经济、社会和政治框架内定位和扩展可持续发展的概念。然而,面对气候变化和人类世,我们要问,像小农和城市农民的替代农业实践这样的设计如何能够为农业技术开辟新的生态方法。我们对印第安纳州的小农及其社区进行了人种学实地调查,并展示了他们如何挑战“农业物流”,哲学家蒂莫西·莫顿将其定义为粮食生产中自然与文化的严格分离,他认为,这种分离是农业对气候变化的重大贡献的基础。我们的民族志引导我们提出农业技术设计的新可能性,通过发自内心的想象、后人类故事讲述和吸引人的好奇心,支持生态思维和照顾超越人类的行为者,这些可能性可能提供将农业技术与农业范式分开的方法。
Sustainable HCI (SHCI) researchers have historically looked to small and urban farmers to help situate and extend notions of sustainability within economic, social, and political frameworks. In the face of climate change and the Anthropocene, however, we ask how designing like the alternative farming practices of small and urban farmers might open up new, ecological approaches to agricultural technology. We conducted ethnographic field work with small farmers and their community in Indiana and show how they are challenging "agrilogistics," defined by philosopher Timothy Morton as a strict separation of nature and culture in food production, a separation, he argues, which underlies the substantial agricultural contributions to climate change. Our ethnography led us to suggest new possibilities for design of agricultural technology that support ecological thinking and caring for more-than-human actors through visceral imaginaries, posthuman storytelling, and engaging curiosity, possibilities which may offer ways to disentangle agricultural technology from agrilogistic paradigms.?
观察自己观察鸟类:落魄、生态思维和后人类设计
DOI: 10.1145/3411764.3445329
发表时间: 2021
期刊: Proceedings of the 2021 CHI Conference on Human Factors in Computing Systems (CHI '21
影响因子: --
作者:
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影响因子: --
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发表时间: 2013
期刊: CHI '13 Extended Abstracts on Human Factors in Computing Systems
影响因子: --
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农业在限制范围内
DOI: 10.1145/3348795
发表时间: 2019
期刊: Interactions
影响因子: --
作者:
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