Trends in SSBs and snack consumption among children by age, body weight, and race/ethnicity.
Trends in SSBs and snack consumption among children by age, body weight, and race/ethnicity.
复制标题
DOI：
10.1002/oby.21050
复制
发表时间：
2015-05
期刊：
影响因子：
6.9
通讯作者：
Wolfson, Julia A.
中科院分区：
文献类型：
--
作者：
Bleich, Sara N.;Wolfson, Julia A.
描述按特定年龄体重类别以及特定年龄和体重的种族/族裔群体来自含糖饮料 (SSB) 和零食的可自由支配热量的全国趋势。检查这些亚人群很重要，因为人口平均值可能掩盖重要差异。我们使用了 2003 年至 2010 年国家健康和营养检查调查中 2 至 19 岁儿童 (N=14,092) 获得的 24 小时饮食回忆数据。使用逻辑回归和线性回归方法来调整多个协变量和调查设计。对于几乎所有特定年龄的体重组来说，来自 SSB 的卡路里数量都显着下降。在超重或肥胖儿童中，2 至 5 岁的西班牙裔儿童（117 kcal vs. 174 kcal）和 12 至 19 岁的白人青少年（299 kcal vs. 365 kcal）中来自 SSB 的卡路里数量显着下降。在 2 至 5 岁（192 kcal 至 134 kcal）和 6 至 11 岁（273 kcal 与 200 kcal）的白人儿童中，咸味零食带来的热量显着下降。当根据年龄、体重和种族/民族对儿童进行分组检查时，先前研究中观察到的 SSB 消耗量减少和零食消耗量增加并不均匀。
To describe national trends in discretionary calories from sugar sweetened beverage (SSB) and snacks by age-specific body weight categories and by age- and weight-specific race/ethnicity groups. Examining these sub-populations is important as population averages may mask important differences. We used 24-hour dietary recall data obtained from the National Health and Nutrition Examination Survey 2003–2010 among children aged 2 to 19 (N=14,092). Logistic and linear regression methods were used to adjust for multiple covariates and survey design. The number of calories from SSBs declined significantly for nearly all age-specific body weight groups. Among overweight or obese children, significant declines in the number of calories from SSBs were observed among Hispanic children aged 2 to 5 (117 kcal vs. 174 kcal) and white adolescents aged 12 to 19 (299 kcal vs. 365 kcal). Significant declines in the number of calories from salty snacks were observed among white children aged 2 to 5 (192 kcal to 134 kcal) and 6 to 11 (273 kcal vs. 200 kcal). The decrease in SSB consumption and increase in snack consumption observed in prior research are not uniform when children are examined within sub-groups accounting for age, weight and race/ethnicity.
登录
查看更多内容
DOI：
10.1001/jama.2014.732
发表时间：
2014-02-26
期刊：
JAMA
影响因子：
--
作者：
Ogden CL;Carroll MD;Kit BK;Flegal KM
通讯作者：
Flegal KM
影响因子：
4.8
作者：
Han, Euna;Powell, Lisa M.
通讯作者：
Powell, Lisa M.
影响因子：
120.7
作者：
Mokdad, AH;Ford, ES;Marks, JS
通讯作者：
Marks, JS
影响因子：
5.4
作者：
Popkin, BM;Haines, PS;Siega-Riz, AM
通讯作者：
Siega-Riz, AM
影响因子：
8
作者：
通讯作者：
--