Consumption patterns of sugar-sweetened beverages in the United States.
Consumption patterns of sugar-sweetened beverages in the United States.
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DOI：
10.1016/j.jand.2012.09.016
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发表时间：
2013-01
影响因子：
4.8
通讯作者：
Powell, Lisa M.
中科院分区：
文献类型：
--
作者：
Han, Euna;Powell, Lisa M.
以前很少有研究调查了含糖饮料（SSB）的消费分布随着时间的推移和个人水平的协会，尽管最近的兴趣在SSB有关肥胖控制。评估消费模式和个人层面的关联。趋势和横断面分析24小时饮食回忆数据和人口统计学特征和社会经济地位（SES）来自国家健康和营养调查（1999-2000年，2001-2002年，2003-2004年，2005-2006年和2007-2008年）。儿童（2-11岁，N= 8，627）、青少年（12-19岁，N= 8，922）、年轻成人（20-34岁，N= 5，933）和中年及老年人（≥35岁，N= 16，456）。SSB总体和亚型的分层回归分析。儿童中大量摄入SSB（≥500千卡/天）的患病率增加（4%至5%），但青少年（22%至16%）和年轻人（29%至20%）的患病率下降。苏打水是除儿童外所有年龄组中消费量最大的SSB。苏打水消费的流行率下降，而青少年中重度运动/能量饮料的消费量增加了两倍（4%至12%）。与白人相比，黑人儿童和青少年大量饮用水果饮料的几率更高（OR=1.71和1.67）。与高收入儿童相比，低收入儿童有更高的总SSB消费（OR=1.93）和更高的总SSB和水果饮料热量摄入（23和27千卡/天）。父母受教育程度低的青少年与父母受教育程度高的青少年相比，摄入大量SSB的几率更高（OR=1.28），从SSB和苏打水中摄入的热量更高（27和21千卡/天）。与高SES相比，低SES与成年人大量饮用SSB，苏打水和水果饮料的几率更高有关。苏打消费的普及率下降，但非传统SSB上升。在制定鼓励健康饮料消费的政策时，应考虑到不同种族/民族亚群中SSB类型的大量消费的异质性以及低SES人群中大量SSB消费的更高几率。
Few previous studies investigated consumption distributions of sugar sweetened beverages (SSBs) over time and individual-level associations despite recent interest in SSBs regarding obesity control. To assess consumption patterns and individual-level associations. Trend and cross-sectional analyses of 24-hour dietary recall data and demographic characteristics and socioeconomic status (SES) drawn from the National Health and Nutrition Examination Survey (1999–2000, 2001–2002, 2003–2004, 2005–2006, and 2007–2008). Children (2–11 years, N=8,627), adolescents (12–19 years, N=8,922), young adults (20–34 years, N=5,933), and middle-aged and elder adults (≥35 years, N=16,456). Age-stratified regression analyses for SSBs overall and by subtypes. The prevalence of heavy total SSB consumption (≥500 kcal/day) increased among children (4% to 5%) although it decreased among adolescents (22% to 16%) and young adults (29% to 20%). Soda was the most heavily-consumed SSB in all age groups except for children. Prevalence of soda consumption decreased, whereas heavy sports/energy drink consumption tripled (4% to 12%) among adolescents. Black children and adolescents showed a higher odds of heavy fruit drink consumption (OR=1.71 and 1.67) than whites. Low-income children had a higher odds of heavy total SSB consumption (OR=1.93) and higher caloric intake from total SSBs and fruit drinks (by 23 and 27 kcal/day) than high-income children. Adolescents with low- versus high-educated parents had a higher odds of heavy total SSB consumption (OR=1.28) and higher caloric intake from total SSBs and soda (by 27 and 21 kcal/day). Low- versus high-SES was associated with a higher odds of heavy consumption of total SSBs, soda, and fruit drinks among adults. Prevalence of soda consumption fell but non-traditional SSBs rose. Heterogeneity of heavy consumption by SSB types across racial/ethnic subpopulations and higher odds of heavy SSB consumption among low-SES populations should be considered in targeting policies to encourage healthful beverage consumption.
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DOI：
10.1038/oby.2002.51
发表时间：
2002-05-01
期刊：
OBESITY RESEARCH
影响因子：
--
作者：
Nielsen, SJ;Siega-Riz, AM;Popkin, BM
通讯作者：
Popkin, BM
影响因子：
3.6
作者：
BINGHAM, SA;GILL, C;DAY, NE
通讯作者：
DAY, NE
DOI：
10.1001/archpediatrics.2011.131
发表时间：
2011-12-01
影响因子：
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作者：
Powell, Lisa M.;Schermbeck, Rebecca M.;Braunschweig, Carol L.
通讯作者：
Braunschweig, Carol L.
影响因子：
12.7
作者：
Andreyeva, Tatiana;Long, Michael W.;Brownell, Kelly D.
通讯作者：
Brownell, Kelly D.
影响因子：
4.2
作者：
Park, Sohyun;Blanck, Heidi M.;O'Toole, Terrence
通讯作者：
O'Toole, Terrence