Identification, Classification, and Expression Analysis of the Triacylglycerol Lipase (TGL) Gene Family Related to Abiotic Stresses in Tomato.
Identification, Classification, and Expression Analysis of the Triacylglycerol Lipase (TGL) Gene Family Related to Abiotic Stresses in Tomato.
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DOI:
10.3390/ijms22031387
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发表时间:
2021-01-30
影响因子:
5.6
通讯作者:
Zhan X
中科院分区:
文献类型:
--
作者:
Wang Q;Xu X;Cao X;Hu T;Xia D;Zhu J;Zhan X
Triacylglycerol Lipases (TGLs) are the major enzymes involved in triacylglycerol catabolism. TGLs hydrolyze long-chain fatty acid triglycerides, which are involved in plant development and abiotic stress responses. Whereas most studies of TGLs have focused on seed oil metabolism and biofuel in plants, limited information is available regarding the genome-wide identification and characterization of the TGL gene family in tomato (Solanum lycopersicum L.). Based on the latest published tomato genome annotation ITAG4.0, 129 SlTGL genes were identified and classified into 5 categories according to their structural characteristics. Most SlTGL genes were distributed on 3 of 12 chromosomes. Segment duplication appeared to be the driving force underlying expansion of the TGL gene family in tomato. The promoter analysis revealed that the promoters of SlTGLs contained many stress responsiveness cis-elements, such as ARE, LTR, MBS, WRE3, and WUN-motifs. Expression of the majority of SlTGL genes was suppressed following exposure to chilling and heat, while it was induced under drought stress, such as SlTGLa9, SlTGLa6, SlTGLa25, SlTGLa26, and SlTGLa13. These results provide valuable insights into the roles of the SlTGL genes family and lay a foundation for further functional studies on the linkage between triacylglycerol catabolism and abiotic stress responses in tomato.
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DOI:
10.1046/j.1432-1327.2000.00961.x
发表时间:
2000-01-01
期刊:
EUROPEAN JOURNAL OF BIOCHEMISTRY
影响因子:
--
作者:
Bouvier-Navé, P;Benveniste, P;Schaller, H
通讯作者:
Schaller, H
影响因子:
7.4
作者:
Kelly, Amelie A.;Quettier, Anne-Laure;Eastmond, Peter J.
通讯作者:
Eastmond, Peter J.
影响因子:
8.7
作者:
Hu, Tixu;Wang, Yuqin;Zhan, Xiangqiang
通讯作者:
Zhan, Xiangqiang
影响因子:
14.9
作者:
Bailey TL;Johnson J;Grant CE;Noble WS
通讯作者:
Noble WS
影响因子:
14.9
作者:
Bailey TL;Boden M;Buske FA;Frith M;Grant CE;Clementi L;Ren J;Li WW;Noble WS
通讯作者:
Noble WS