Optimization of hydrogenobyrinic acid biosynthesis in Escherichia coli using multi-level metabolic engineering strategies
Optimization of hydrogenobyrinic acid biosynthesis in Escherichia coli using multi-level metabolic engineering strategies
复制标题
使用多级代谢工程策略优化大肠杆菌中的氢木酸生物合成
DOI:
10.1186/s12934-020-01377-2
复制
发表时间:
2020-06
影响因子:
6.4
通讯作者:
Zhang D.
中科院分区:
文献类型:
--
作者:
Jiang P.;Fang H.;Zhao J.;Dong H.;Jin Z.;Zhang D.
Background
Hydrogenobyrinic acid is a key intermediate of the de-novo aerobic biosynthesis pathway of vitamin B12. The introduction of a heterologous de novo vitamin B12 biosynthesis pathway in Escherichia coli offers an alternative approach for its production. Although E. coli avoids major limitations that currently faced by industrial producers of vitamin B12, such as long growth cycles, the insufficient supply of hydrogenobyrinic acid restricts industrial vitamin B12 production.
Results
By designing combinatorial ribosomal binding site libraries of the hemABCD genes in vivo, we found that their optimal relative translational initiation rates are 10:1:1:5. The transcriptional coordination of the uroporphyrinogen III biosynthetic module was realized by promoter engineering of the hemABCD operon. Knockdown of competitive heme and siroheme biosynthesis pathways by RBS engineering enhanced the hydrogenobyrinic acid titer to 20.54 and 15.85 mg L−1, respectively. Combined fine-tuning of the heme and siroheme biosynthetic pathways enhanced the hydrogenobyrinic acid titer to 22.57 mg L−1, representing a remarkable increase of 1356.13% compared with the original strain FH215-HBA.
Conclusions
Through multi-level metabolic engineering strategies, we achieved the metabolic balance of the uroporphyrinogen III biosynthesis pathway, eliminated toxicity due to by-product accumulation, and finally achieved a high HBA titer of 22.57 mg L−1 in E. coli. This lays the foundation for high-yield production of vitamin B12 in E. coli and will hopefully accelerate its industrial production.
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DOI:
10.1051/lait:2004035
发表时间:
2005-01-01
期刊:
LAIT
影响因子:
--
作者:
Murooka, Y;Piao, Y;Yamashita, M
通讯作者:
Yamashita, M
影响因子:
3.7
作者:
Engler, Carola;Kandzia, Romy;Marillonnet, Sylvestre
通讯作者:
Marillonnet, Sylvestre
影响因子:
6.4
作者:
Zhang B;Zhou N;Liu YM;Liu C;Lou CB;Jiang CY;Liu SJ
通讯作者:
Liu SJ
影响因子:
5.3
作者:
通讯作者:
--
影响因子:
13.8
作者:
Martin J. Warren;A. Scott
通讯作者:
Martin J. Warren;A. Scott