Conformationally Preorganized Diastereomeric Norbornane-Based Maltosides for Membrane Protein Study: Implications of Detergent Kink for Micellar Properties.
Conformationally Preorganized Diastereomeric Norbornane-Based Maltosides for Membrane Protein Study: Implications of Detergent Kink for Micellar Properties.
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DOI:
10.1021/jacs.6b11997
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发表时间:
2017-03-01
影响因子:
15
通讯作者:
Chae PS
中科院分区:
文献类型:
--
作者:
Das M;Du Y;Ribeiro O;Hariharan P;Mortensen JS;Patra D;Skiniotis G;Loland CJ;Guan L;Kobilka BK;Byrne B;Chae PS
Detergents are essential tools for functional and structural studies of membrane proteins. However, conventional detergents are limited in their scope and utility, particularly for eukaryotic membrane proteins. Thus, there are major efforts to develop new amphipathic agents with enhanced properties. Here, a novel class of diastereomeric agents with a preorganized conformation, designated norbornane-based maltosides (NBMs), were prepared and evaluated for their ability to solubilize and stabilize membrane proteins. Representative NBMs displayed enhanced behaviors compared to n-dodecyl-β-d-maltoside (DDM) for all membrane proteins tested. Efficacy of the individual NBMs varied depending on the overall detergent shape and alkyl chain length. Specifically, NBMs with no kink in the lipophilic region conferred greater stability to the proteins than NBMs with a kink. In addition, long alkyl chain NBMs were generally better at stabilizing membrane proteins than short alkyl chain agents. Furthermore, use of one well-behaving NBM enabled us to attain a marked stabilization and clear visualization of a challenging membrane protein complex using electron microscopy. Thus, this study not only describes novel maltoside detergents with enhanced protein-stabilizing properties but also suggests that overall detergent geometry has an important role in determining membrane protein stability. Notably, this is the first systematic study on the effect of detergent kinking on micellar properties and associated membrane protein stability.
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影响因子:
16.6
作者:
Ethayathulla, Abdul S.;Yousef, Mohammad S.;Amin, Anowarul;Leblanc, Gerard;Kaback, H. Ronald;Guan, Lan
通讯作者:
Guan, Lan
影响因子:
2.9
作者:
Amin, Anowarul;Hariharan, Parameswaran;Guan, Lan
通讯作者:
Guan, Lan
影响因子:
64.8
作者:
Granier, Sebastien;Manglik, Aashish;Kruse, Andrew C.;Kobilka, Tong Sun;Thian, Foon Sun;Weis, William I.;Kobilka, Brian K.
通讯作者:
Kobilka, Brian K.
影响因子:
15
作者:
Chae PS;Gotfryd K;Pacyna J;Miercke LJ;Rasmussen SG;Robbins RA;Rana RR;Loland CJ;Kobilka B;Stroud R;Byrne B;Gether U;Gellman SH
通讯作者:
Gellman SH
影响因子:
--
作者:
Chae PS;Laible PD;Gellman SH
通讯作者:
Gellman SH