Medium-chain triglycerides inhibit long-chain triglyceride-induced GIP secretion through GPR120-dependent inhibition of CCK.
Medium-chain triglycerides inhibit long-chain triglyceride-induced GIP secretion through GPR120-dependent inhibition of CCK.
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中链甘油三酯通过GPR120依赖性抑制CCK抑制长链甘油三酯诱导的GIP分泌。
DOI:
10.1016/j.isci.2021.102963
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发表时间:
2021-09-24
期刊:
影响因子:
5.8
通讯作者:
Inagaki N
中科院分区:
文献类型:
--
作者:
Murata Y;Harada N;Kishino S;Iwasaki K;Ikeguchi-Ogura E;Yamane S;Kato T;Kanemaru Y;Sankoda A;Hatoko T;Kiyobayashi S;Ogawa J;Hirasawa A;Inagaki N
Long-chain triglycerides (LCTs) intake strongly stimulates GIP secretion from enteroendocrine K cells and induces obesity and insulin resistance partly due to GIP hypersecretion. In this study, we found that medium-chain triglycerides (MCTs) inhibit GIP secretion after single LCT ingestion and clarified the mechanism underlying MCT-induced inhibition of GIP secretion. MCTs reduced the CCK effect after single LCT ingestion in wild-type (WT) mice, and a CCK agonist completely reversed MCT-induced inhibition of GIP secretion. In vitro studies showed that medium-chain fatty acids (MCFAs) inhibit long-chain fatty acid (LCFA)-stimulated CCK secretion and increase in intracellular Ca2+ concentrations through inhibition of GPR120 signaling. Long-term administration of MCTs reduced obesity and insulin resistance in high-LCT diet-fed WT mice, but not in high-LCT diet-fed GIP-knockout mice. Thus, MCT-induced inhibition of GIP hypersecretion reduces obesity and insulin resistance under high-LCT diet feeding condition. MCTs inhibit LCT-induced GIP secretion by reducing LCT-induced CCK action MCFAs derived from MCTs are expected to have antagonistic properties to GPR120 Inhibition of GIP secretion alleviates obesity under high-LCT diet feeding condition Biological sciences; Physiology; Endocrinology
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影响因子:
3.2
作者:
Harada N;Hamasaki A;Yamane S;Muraoka A;Joo E;Fujita K;Inagaki N
通讯作者:
Inagaki N
影响因子:
7.1
作者:
BACH, AC;BABAYAN, VK
通讯作者:
BABAYAN, VK
影响因子:
9.3
作者:
Dragano NRV;Solon C;Ramalho AF;de Moura RF;Razolli DS;Christiansen E;Azevedo C;Ulven T;Velloso LA
通讯作者:
Velloso LA
DOI:
10.1152/ajpendo.00358.2007
发表时间:
2008-01-01
影响因子:
5.1
作者:
Harada, Norio;Yamada, Yuichiro;Inagaki, Nobuya
通讯作者:
Inagaki, Nobuya
影响因子:
7.7
作者:
Edfalk S;Steneberg P;Edlund H
通讯作者:
Edlund H