Consumer Response to Negative Information on Meat Consumption in Germany
Consumer Response to Negative Information on Meat Consumption in Germany
复制标题
德国消费者对肉类消费负面信息的反应
DOI：
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发表时间：
2014
期刊：
影响因子：
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通讯作者：
A. Spiller
中科院分区：
文献类型：
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作者：
A. Cordts;Sina Nitzko;A. Spiller
几项研究的证据表明，不断增长的肉类消费需求对环境的可持续性以及个人的健康和心理福利产生了负面影响。本研究调查了媒体对肉类消费的某些负面属性的报道是否会潜在地影响西欧国家对肉类的需求。以德国为例，690名调查参与者每人分到四篇虚构的“报纸文章”中的一篇，这些文章描述了肉类消费的负面影响——要么是对人类健康的负面影响，要么是对气候变化的负面影响，要么是对动物福利的负面影响，要么是对个人形象的负面影响。分析表明，动物福利和健康的论点对减少男性和女性的肉类消费都有最大的影响。基于这些结果，我们讨论了我们的发现对德国肉类工业的影响。
Evidence from several studies suggests that the growing demand for meat consumption has negative effects on the sustainability of the environment and the health and psychological welfare of individuals. This study investigates whether media coverage of certain negative attributes of meat consumption can potentially affect demand for meat in a western European country. Using Germany as a case study, 690 survey participants were each given one of four different fictitious “newspaper articles” describing negative effects of meat consumption – either in terms of adverse effects on human health, on climate change, on animal welfare or on personal image. The analyses show that animal welfare and health arguments have the strongest effects at reducing meat consumption in both men and women. Based on the results, we discuss implications of our findings for the meat industry in Germany.
影响因子：
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作者：
Pan, An;Sun, Qi;Bernstein, Adam M.;Schulze, Matthias B.;Manson, JoAnn E.;Stampfer, Meir J.;Willett, Walter C.;Hu, Frank B.
通讯作者：
Hu, Frank B.