Planting seeds for the future of food.
Planting seeds for the future of food.
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DOI：
10.1002/jsfa.7554
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发表时间：
2016-03-30
影响因子：
4.1
通讯作者：
Roulin, Anne
中科院分区：
文献类型：
--
作者：
Green, Hilary;Broun, Pierre;Cakmak, Ismail;Condon, Liam;Fedoroff, Nina;Gonzalez-Valero, Juan;Graham, Ian;Lewis, Josette;Moloney, Maurice;Oniang'o, Ruth K.;Sanginga, Nteranya;Shewry, Peter;Roulin, Anne
子孙后代的健康和福祉将取决于人类向90多亿世界人口提供足够营养食物的能力。到2050年养活这么多人将需要以科学为基础的解决方案，以解决可持续农业生产力问题，并以更全球公平的方式实现健康的饮食模式。这一专题是雀巢于2015年6月主办的一次多学科国际会议的重点，并为本文提供了灵感。这次会议汇集了来自发展中国家和工业化世界的各种专业知识和组织，他们都对保障粮食的未来有着共同的利益。本文简要介绍了本次会议期间讨论的三个反复出现的话题：土壤健康、植物科学和耕作实践的未来。农作物及其种植是确保世界粮食安全的基本基石。无论这些作物是用来食用还是用来饲养牲畜，它们都是粮食和营养安全的基础。粮食未来的许多挑战将在农作物种植的地方面临：在农场。农民需要种植合适的作物并创造合适的条件，以最大限度地提高生产率(产量)和质量(例如营养含量)，同时维护环境和谋生。科学和技术的新进步可以提供工具和专门知识，再加上更具创业精神的方法，帮助农民满足为子孙后代可持续生产营养食品的必然需求。©2015作者。食品和农业科学杂志由John Wiley&Sons有限公司代表化学工业协会出版。
The health and wellbeing of future generations will depend on humankind's ability to deliver sufficient nutritious food to a world population in excess of 9 billion. Feeding this many people by 2050 will require science‐based solutions that address sustainable agricultural productivity and enable healthful dietary patterns in a more globally equitable way. This topic was the focus of a multi‐disciplinary international conference hosted by Nestlé in June 2015, and provides the inspiration for the present article. The conference brought together a diverse range of expertise and organisations from the developing and industrialised world, all with a common interest in safeguarding the future of food. This article provides a snapshot of three of the recurring topics that were discussed during this conference: soil health, plant science and the future of farming practice. Crop plants and their cultivation are the fundamental building blocks for a food secure world. Whether these are grown for food or feed for livestock, they are the foundation of food and nutrient security. Many of the challenges for the future of food will be faced where the crops are grown: on the farm. Farmers need to plant the right crops and create the right conditions to maximise productivity (yield) and quality (e.g. nutritional content), whilst maintaining the environment, and earning a living. New advances in science and technology can provide the tools and know‐how that will, together with a more entrepreneurial approach, help farmers to meet the inexorable demand for the sustainable production of nutritious foods for future generations. © 2015 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
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DOI：
10.3945/ajcn.114.087379
发表时间：
2014-12
期刊：
The American journal of clinical nutrition
影响因子：
--
作者：
Gannon B;Kaliwile C;Arscott SA;Schmaelzle S;Chileshe J;Kalungwana N;Mosonda M;Pixley K;Masi C;Tanumihardjo SA
通讯作者：
Tanumihardjo SA
DOI：
10.2174/1874285801509010001
发表时间：
2015
期刊：
The open microbiology journal
影响因子：
--
作者：
Haldar S;Sengupta S
通讯作者：
Sengupta S
影响因子：
56.9
作者：
Guo, J. H.;Liu, X. J.;Zhang, F. S.
通讯作者：
Zhang, F. S.
影响因子：
5.8
作者：
Bouis, HE
通讯作者：
Bouis, HE
影响因子：
56.9
作者：
Harjes, Carlos E.;Rocheford, Torbert R.;Buckler, Edward S.
通讯作者：
Buckler, Edward S.