Widening mismatch between UK seafood production and consumer demand: a 120-year perspective.
Widening mismatch between UK seafood production and consumer demand: a 120-year perspective.
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DOI：
10.1007/s11160-023-09776-5
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发表时间：
2023-06-02
影响因子：
6.2
通讯作者：
中科院分区：
文献类型：
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作者：
发达国家越来越依赖国际贸易来满足海产品需求，这具有重要的社会、环境和经济影响。英国在脱欧后成为一个独立的沿海国家，面临着越来越多的贸易壁垒，以及海鲜供应和成本的变化。我们编制了英国海产品生产（登陆和水产养殖）、进口和出口的长期（120年）数据集，并评估了政策变化和消费者偏好对国内生产和消费的影响。在20世纪早期，远洋渔业满足了对大型片状鱼类的日益增长的需求，如鳕鱼和黑线鳕，这些鱼在北方水域更为丰富。因此，从1900年到1975年，英国船队提供了几乎90%的这些鱼。然而，20世纪70年代中期的政策变化，如广泛建立专属经济区和英国加入欧盟，导致远洋渔业大幅下降，英国海产品生产与消费之间的不匹配日益严重。1975年，英国的登陆和水产养殖占英国公众消费海产品的89%，到2019年，这一比例仅为40%。政策变化和消费者对非本地物种的坚定偏好导致了今天的情况，即英国消费的绝大多数海鲜是进口的，而国内生产的大部分海鲜是出口的。还有健康方面的考虑。英国公众目前食用的海产品比政府建议的少31%，即使本地品种更受欢迎，国内总产量仍比建议水平低73%。面对气候变化、全球过度捕捞和潜在的限制性贸易壁垒，促进本地采购的海产品和非海产品替代品将有助于满足国家粮食安全需求，以及健康和环境targets。在线版本包含补充材料，可在10.1007/s11160-023-09776-5获得。
Developed countries are increasingly dependent on international trade to meet seafood requirements, which has important social, environmental, and economic implications. After becoming an independent coastal state following Brexit, the UK faces increased trade barriers and changes in seafood availability and cost. We compiled a long-term (120-year) dataset of UK seafood production (landings and aquaculture), imports, and exports, and assessed the influence of policy change and consumer preference on domestic production and consumption. In the early twentieth century, distant-water fisheries met an increasing demand for large, flaky fish such as cod and haddock that are more abundant in northerly waters. Accordingly, from 1900 to 1975, the UK fleet supplied almost 90% of these fish. However, policy changes in the mid-1970s such as the widespread establishment of Exclusive Economic Zones and the UK joining the European Union resulted in large declines in distant-water fisheries and a growing mismatch between seafood production versus consumption in the UK. While in 1975, UK landings and aquaculture accounted for 89% of seafood consumed by the British public, by 2019 this was only 40%. The combination of policy changes and staunch consumer preferences for non-local species has resulted in today’s situation, where the vast majority of seafood consumed in the UK is imported, and most seafood produced domestically is exported. There are also health considerations. The UK public currently consumes 31% less seafood than is recommended by government guidelines, and even if local species were more popular, total domestic production would still be 73% below recommended levels. In the face of climate change, global overfishing and potentially restrictive trade barriers, promoting locally sourced seafood and non-seafood alternatives would be prudent to help meet national food security demands, and health and environmental targets. The online version contains supplementary material available at 10.1007/s11160-023-09776-5.
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影响因子：
3.8
作者：
Bjorndal, Trond;Munro, Gordon R.
通讯作者：
Munro, Gordon R.
影响因子：
3.2
作者：
Alder, J.;Sumaila, U. R.
通讯作者：
Sumaila, U. R.
影响因子：
2.8
作者：
Brander, Keith
通讯作者：
Brander, Keith
影响因子：
3.2
作者：
Clonan, Angie;Holdsworth, Michelle;Wilson, Paul
通讯作者：
Wilson, Paul
DOI：
10.3390/foods10020293
发表时间：
2021-02-01
期刊：
Foods (Basel, Switzerland)
影响因子：
--
作者：
Alcorta A;Porta A;Tárrega A;Alvarez MD;Vaquero MP
通讯作者：
Vaquero MP