A survey of folk remedies for gastrointestinal tract diseases from Thailand's three southern border provinces.
A survey of folk remedies for gastrointestinal tract diseases from Thailand's three southern border provinces.
复制标题
对泰国南部边境三个省份胃肠道疾病民间疗法的调查。
DOI:
10.1016/j.jep.2012.07.043
复制
发表时间:
2012
影响因子:
5.4
通讯作者:
Kholeel Mosamae
中科院分区:
文献类型:
--
作者:
O. Neamsuvan;Tuwaeyah Tuwaemaengae;Fatin Bensulong;Asma Asae;Kholeel Mosamae
Ethnopharmacological relevanceGastrointestinal tract diseases commonly occur in Thailand. However, surveying for finding out traditional drugs has never been done.Aim of studyTo quantify and categorize the folk medicinal remedies that are used for healing the gastrointestinal tract by the traditional healers living in Thailand's three southern border provinces.Materials and methodsThe Pattani, Yala and Narathiwat provinces were selected. Semi-structured interviews of nine healers were conducted to collect information that included the remedy names, herbal ingredients, plant parts used, preparation, properties and treatment methods. The data were then further analyzed.ResultThe results revealed that 39 multi-species remedies and 36 single-species remedies were used to treat gastrointestinal disorders. A total of 103 plant species and 5 other materia medica were used as therapeutics. Most of the plants used were of the Zingiberaceae, Fabaceae and Euphorbiaceae families. Furthermore, it was found that although most of the healers used different remedies for a particular disease, some of the ingredients might have been similar. For example, Caesalpinia bonduc (L.) Roxb. was an ingredient used for parasitic disease remedies, and Senna alata (L.) Roxb. was used for constipation remedies.ConclusionA review of the literature revealed 57 plant species and 2 other materia medica that have already been tested for their biological activities, whereas 46 plant species and 3 materia medica have never been tested. Consequently, research should be performed to confirm the pharmacological properties of folk remedies.
影响因子:
7.9
作者:
Ramsewak, RS;DeWitt, DL;Nair, MG
通讯作者:
Nair, MG