Structures and pH-sensing mechanism of the proton-activated chloride channel.
Structures and pH-sensing mechanism of the proton-activated chloride channel.
复制标题
DOI:
10.1038/s41586-020-2875-7
复制
发表时间:
2020-12
期刊:
影响因子:
64.8
通讯作者:
Lü W
中科院分区:
文献类型:
--
作者:
Ruan Z;Osei-Owusu J;Du J;Qiu Z;Lü W
The activity of the proton-activated chloride channel (PAC) is widespread and is involved in acid-induced cell death and tissue injury. Its molecular identity has recently been identified as a novel and evolutionarily conserved protein family. We present two cryo-EM structures of human PAC in a high-pH resting closed state and a low-pH proton-bound non-conducting state. PAC is a trimer; each subunit consists of a transmembrane domain (TMD) formed by two helices, TM1–2, and an extracellular domain (ECD). We observed striking conformational changes in the ECD–TMD interface and the TMD when the pH drops from 8 to 4. The rearrangement of the ECD–TMD interface is characterized by the movement of histidine-98, which is, upon acidification, decoupled from the resting position and inserted into an acidic pocket that is about 5-Å away. Within the TMD, TM1 undergoes a rotational movement, switching its interaction partner from the cognate to the adjacent TM2. The anion selectivity of PAC is determined by the positively charged lysine-319 on TM2. Replacement of lysine-319 by a glutamate converts PAC to a cation-selective channel. Our data provide the first glimpse of the molecular assembly of PAC, and a basis for understanding the mechanism of proton-dependent activation.
登录
查看更多内容
DOI:
10.1107/s2059798318009324
发表时间:
2018-09-01
期刊:
Acta crystallographica. Section D, Structural biology
影响因子:
--
作者:
Afonine PV;Klaholz BP;Moriarty NW;Poon BK;Sobolev OV;Terwilliger TC;Adams PD;Urzhumtsev A
通讯作者:
Urzhumtsev A
影响因子:
64.8
作者:
Gonzales, Eric B.;Kawate, Toshimitsu;Gouaux, Eric
通讯作者:
Gouaux, Eric
DOI:
10.1107/s0907444904019158
发表时间:
2004-12-01
影响因子:
2.2
作者:
Emsley, P;Cowtan, K
通讯作者:
Cowtan, K
影响因子:
48
作者:
Punjani, Ali;Rubinstein, John L.;Brubaker, Marcus A.
通讯作者:
Brubaker, Marcus A.
影响因子:
5.5
作者:
Hess, Berk
通讯作者:
Hess, Berk