Aptasensor based on fluorophore-quencher nano-pair and smartphone spectrum reader for on-site quantification of multi-pesticides.
Aptasensor based on fluorophore-quencher nano-pair and smartphone spectrum reader for on-site quantification of multi-pesticides.
复制标题
DOI:
10.1016/j.bios.2018.06.002
复制
发表时间:
2018-10-15
影响因子:
12.6
通讯作者:
Lin Y
中科院分区:
文献类型:
--
作者:
Cheng N;Song Y;Fu Q;Du D;Luo Y;Wang Y;Xu W;Lin Y
Current techniques for the detection of multi-pesticides are limited by technical complexity, sensitivity and cost. There is an urgent demand of developing new specific recognition elements and sensitive signal readouts for on-site monitoring. In this work, we developed a fluorescent aptamer-based lateral flow biosensor (apta-LFB) integrated with fluorophore-quencher nano-pairs and a smartphone spectrum reader to accomplish triple-target detection of chlorpyrifos, diazinon, and malathion. Aptamers serve as alternative recognition elements instead of antibodies in LFB, offering better specificity and stability. A novel fluorophore-quencher nano-pair (quantum dots nanobeads and gold nanostars) was implemented to perform “signal-on” instead of “signal-off”. After optimization, detection limit of chlorpyrifos, diazinon, and malathion were determined to be 0.73 ng/mL, 6.7 ng/mL, and 0.74 ng/mL, respectively. Greatly increased sensitivity may come from the combination of improved signal and zero background. This innovative cascade strategy allowed to lower the detection limit of pesticides residue level in food, which is largely considered satisfactory. The accuracy and practicality of this design for effective on-site quantification of multi-pesticides were further confirmed using 12 vegetable and fruit samples. The estimated recoveries were between 82.4% and 112.8% in spiked vegetable samples, which indicated that the developed method is capable for detecting multi-pesticides in food samples. This sensitive handheld-system is promising to become a powerful tool for practical on-site application of multi-pesticide quantification procedures.
登录
查看更多内容
影响因子:
8.4
作者:
Fu, Qiangqiang;Liang, Jiajie;Tang, Yong
通讯作者:
Tang, Yong
影响因子:
6.2
作者:
Kim YA;Lee EH;Kim KO;Lee YT;Hammock BD;Lee HS
通讯作者:
Lee HS
影响因子:
17.1
作者:
Uhl, Bernd;Hirn, Stephanie;Krombach, Fritz
通讯作者:
Krombach, Fritz
影响因子:
4.8
作者:
Chen, Bo;Wu, Feng-qi;Ouyang, Gangfeng
通讯作者:
Ouyang, Gangfeng
影响因子:
15
作者:
Lu LM;Zhang XB;Kong RM;Yang B;Tan W
通讯作者:
Tan W