Resveratrol improves renal microcirculation, protects the tubular epithelium, and prolongs survival in a mouse model of sepsis-induced acute kidney injury.
Resveratrol improves renal microcirculation, protects the tubular epithelium, and prolongs survival in a mouse model of sepsis-induced acute kidney injury.
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DOI:
10.1038/ki.2011.347
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发表时间:
2012-02
影响因子:
19.6
通讯作者:
中科院分区:
文献类型:
--
作者:
The mortality rate of patients who develop acute kidney injury during sepsis nearly doubles. The effectiveness of therapy is hampered because it is usually initiated only after the onset of symptoms. As renal microvascular failure during sepsis is correlated with the generation of reactive nitrogen species, the therapeutic potential of resveratrol, a polyphenol vasodilator that is also capable of scavenging reactive nitrogen species, was investigated using the cecal ligation and puncture (CLP) murine model of sepsis-induced acute kidney injury. Resveratrol when given at 5.5 h following CLP reversed the decline in cortical capillary perfusion, assessed by intravital microscopy, at 6 h in a dose-dependent manner. Resveratrol produced the greatest improvement in capillary perfusion and increased renal blood flow and the glomerular filtration rate without raising systemic pressure. A single dose at 6 h after CLP was unable to improve renal microcirculation assessed at 18 h; however, a second dose at 12 h significantly improved microcirculation and decreased the levels of reactive nitrogen species in tubules, while improving renal function. Moreover, resveratrol given at 6, 12, and 18 h significantly improved survival. Hence, resveratrol may have a dual mechanism of action to restore the renal microcirculation and scavenge reactive nitrogen species, thus protecting the tubular epithelium even when administered after the onset of sepsis.
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影响因子:
7.3
作者:
Hoshino J;Park EJ;Kondratyuk TP;Marler L;Pezzuto JM;van Breemen RB;Mo S;Li Y;Cushman M
通讯作者:
Cushman M
影响因子:
2.4
作者:
Cepinskas, Gediminas;Wilson, John X.
通讯作者:
Wilson, John X.
DOI:
10.1124/jpet.102.033340
发表时间:
2002-07-01
影响因子:
3.5
作者:
Marier, JF;Vachon, P;Ducharme, MP
通讯作者:
Ducharme, MP
影响因子:
13.6
作者:
Doi, Kent;Yuen, Peter S. T.;Star, Robert A.
通讯作者:
Star, Robert A.
影响因子:
3.9
作者:
Chung, Sangwoon;Yao, Hongwei;Caito, Samuel;Hwang, Jae-Woong;Arunachalam, Gnanapragasam;Rahman, Irfan
通讯作者:
Rahman, Irfan