The impact of COVID-19 on Black women who binge-eat: a qualitative study.
The impact of COVID-19 on Black women who binge-eat: a qualitative study.
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DOI：
10.1007/s40519-022-01472-w
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发表时间：
2022-12
影响因子：
2.9
通讯作者：
Bulik, Cynthia M.
中科院分区：
文献类型：
--
作者：
Goode, Rachel W.;Malian, Hannah;Samuel-Hodge, Carmen;Noem, Taylor;Coan, Danielle;Takgbajouah, Mary;Bahena, Lisette;Bulik, Cynthia M.
尽管研究追踪了COVID-19对饮食失调患者的影响，但人们对这种流行病对报告饮食失调行为并有饮食失调风险的美国黑人妇女的具体影响知之甚少。因此，这项研究的目的是调查COVID-19对暴饮暴食的黑人女性的影响。我们在第一波COVID-19疫情期间从美国东南部招募了一个有目的的样本。参与者被确定为黑人女性，在过去28天内报告了暴饮暴食事件，并同意参加半结构化访谈。在访谈之前，参与者进行了社会人口统计学调查和饮食失调检查问卷。访谈逐字转录和分析独立使用定性内容分析和开放编码，以确定相关的代码和主题。平均而言，参与者（N = 20）的年龄为43.05 ± 16.2岁，在过去28天内报告了5.6 ± 5.7次暴食事件。我们确定了六个主题来描述参与者在COVID-19期间管理饮食行为的经历：（1）食物作为应对策略;（2）对食物缺乏控制;（3）在触发环境中的时间增加（例如，在家里容易获得食物）;（4）缺乏结构和常规;（5）有限的食物供应带来的挑战;以及（6）大流行病的积极影响。在这项研究中，黑人女性报告了在COVID-19期间管理饮食行为的挑战。研究结果可以为报告饮食失调行为的黑人妇女的治疗方法的开发和定制提供信息。第五级，定性访谈。
Although studies have traced the impact of COVID-19 on those with eating disorders, little is known about the specific impact of the pandemic on Black American women who report disordered eating behaviors and are at risk for eating disorders. Thus, the purpose of this study is to investigate the impact of COVID-19 on Black women who binge-eat. We recruited a purposive sample during the first wave of COVID-19 from the southeastern United States. Participants identified as Black women, reported binge-eating episodes in the last 28 days, and agreed to participate in a semi-structured interview. Prior to the interview, participants were administered a socio-demographic survey and the Eating Disorder Examination-Questionnaire. Interviews were transcribed verbatim and analyzed independently using qualitative content analysis and open coding to identify relevant codes and themes. On average, participants (N = 20) were 43.05 ± 16.2 years of age and reported 5.6 ± 5.7 binge-eating episodes in the last 28 days. We identified six themes to describe participants' experiences managing their eating behavior during COVID-19: (1) food as a coping strategy; (2) lack of control around food; (3) increased time in a triggering environment (e.g., being at home with an easy availability of food); (4) lack of structure and routine; (5) challenges with limited food availability; and (6) positive impact of the pandemic. In this study, Black women reported challenges managing their eating behavior during COVID-19. Results could inform the development and tailoring of treatments for Black women reporting disordered eating behaviors. Level V, qualitative interviews.
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DOI：
10.1007/s12144-021-01494-0
发表时间：
2021
期刊：
Current psychology (New Brunswick, N.J.)
影响因子：
--
作者：
Frayn M;Fojtu C;Juarascio A
通讯作者：
Juarascio A
影响因子：
5.4
作者：
Cecchetto, Cinzia;Aiello, Marilena;Gentili, Claudio;Ionta, Silvio;Osimo, Sofia Adelaide
通讯作者：
Osimo, Sofia Adelaide
影响因子：
11.3
作者：
Gur RE;White LK;Waller R;Barzilay R;Moore TM;Kornfield S;Njoroge WFM;Duncan AF;Chaiyachati BH;Parish-Morris J;Maayan L;Himes MM;Laney N;Simonette K;Riis V;Elovitz MA
通讯作者：
Elovitz MA
影响因子：
5.5
作者：
Cachelin, FM;Rebeck, R;Striegel-Moore, RH
通讯作者：
Striegel-Moore, RH
DOI：
10.1016/j.clnu.2021.04.015
发表时间：
2022-12
期刊：
Clinical nutrition (Edinburgh, Scotland)
影响因子：
--
作者：
Bakaloudi DR;Barazzoni R;Bischoff SC;Breda J;Wickramasinghe K;Chourdakis M
通讯作者：
Chourdakis M