The proximate phonological unit of Chinese-English bilinguals: proficiency matters.
The proximate phonological unit of Chinese-English bilinguals: proficiency matters.
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汉英双语者的近音单位：熟练程度很重要
DOI：
10.1371/journal.pone.0061454
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发表时间：
2013
期刊：
影响因子：
3.7
通讯作者：
Schiller NO
中科院分区：
文献类型：
--
作者：
Verdonschot RG;Nakayama M;Zhang Q;Tamaoka K;Schiller NO
根据Levelt、Roelofs和Meyer的语言生成模型，创造音系的关键步骤是将音素组合成一个格律框架。然而，最近有人提出，不同的语言可能依赖不同的音系单位粒度来构建音系。例如，有人提出，普通话用音节代替音素，日语用谓语来填充格律框架。在这项研究中，我们使用了一个隐藏启动命名任务来研究双语者如何在两种语言粒度不同的情况下组装每种语言的音系。高水平的汉语-英语双语者在英语（第二语言）和汉语（第一语言）中均表现出显著的隐性启动效应。这些结果表明，它们的近似单位是第二语言（英语）的音位单位，并且双语者可能根据正在处理的语言使用不同的音位单位。此外，在某些条件下，即使在普通话中也观察到显著的次音节启动效应，这表明二语语音对母语目标加工产生了影响，这是英语掌握良好的结果。
An essential step to create phonology according to the language production model by Levelt, Roelofs and Meyer is to assemble phonemes into a metrical frame. However, recently, it has been proposed that different languages may rely on different grain sizes of phonological units to construct phonology. For instance, it has been proposed that, instead of phonemes, Mandarin Chinese uses syllables and Japanese uses moras to fill the metrical frame. In this study, we used a masked priming-naming task to investigate how bilinguals assemble their phonology for each language when the two languages differ in grain size. Highly proficient Mandarin Chinese-English bilinguals showed a significant masked onset priming effect in English (L2), and a significant masked syllabic priming effect in Mandarin Chinese (L1). These results suggest that their proximate unit is phonemic in L2 (English), and that bilinguals may use different phonological units depending on the language that is being processed. Additionally, under some conditions, a significant sub-syllabic priming effect was observed even in Mandarin Chinese, which indicates that L2 phonology exerts influences on L1 target processing as a consequence of having a good command of English.
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影响因子：
4.3
作者：
MEYER, AS
通讯作者：
MEYER, AS
影响因子：
3.5
作者：
Wong, Andus Wing-Kuen;Chen, Hsuan-Chih
通讯作者：
Chen, Hsuan-Chih
影响因子：
3.7
作者：
You W;Zhang Q;Verdonschot RG
通讯作者：
Verdonschot RG
影响因子：
3.7
作者：
Wong AW;Huang J;Chen HC
通讯作者：
Chen HC
DOI：
10.1037/a0013000
发表时间：
2008-09-01
影响因子：
2.6
作者：
Wong, Andus Wing-Kuen;Chen, Hsuan-Chih
通讯作者：
Chen, Hsuan-Chih