High-Quality Protein Crystal Growth of Mouse Lipocalin-Type Prostaglandin D Synthase in Microgravity.
High-Quality Protein Crystal Growth of Mouse Lipocalin-Type Prostaglandin D Synthase in Microgravity.
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DOI:
10.1021/cg101370v
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发表时间:
2011-06-01
影响因子:
3.8
通讯作者:
Urade, Yoshihiro
中科院分区:
文献类型:
--
作者:
Inaka, Koji;Takahashi, Sachiko;Aritake, Kosuke;Tsurumura, Toshiharu;Furubayashi, Naoki;Yan, Bin;Hirota, Erika;Sano, Satoshi;Sato, Masaru;Kobayashi, Tomoyuki;Yoshimura, Yoshinori;Tanaka, Hiroaki;Urade, Yoshihiro
Lipocalin-type prostaglandin (PG) D synthase (L-PGDS) catalyzes the isomerization of PGH2 to PGD2 and is involved in the regulation of pain and of nonrapid eye movement sleep and the differentiation of male genital organs and adipocytes, etc. L-PGDS is secreted into various body fluids and binds various lipophilic compounds with high affinities, acting also as an extracellular transporter. Mouse L-PGDS with a C65A mutation was previously crystallized with citrate or malonate as a precipitant, and the X-ray crystallographic structure was determined at 2.0 Å resolution. To obtain high-quality crystals, we tried, unsuccessfully, to crystallize the C65A mutant in microgravity under the same conditions used in the previous study. After further purifying the protein and changing the precipitant to polyethylene glycol (PEG) 8000, high-quality crystals were grown in microgravity. The precipitant solution was 40% (w/v) PEG 8000, 100 mM sodium chloride, and 100 mM HEPES-NaOH (pH 7.0). Crystals grew on board the International Space Station for 11 weeks in 2007, yielding single crystals of the wild-type L-PGDS and the C65A mutant, both of which diffracted at around 1.0 Å resolution. The crystal quality was markedly improved through the use of a high-viscosity precipitant solution in microgravity, in combination with the use of a highly purified protein. Crystals of wild-type mouse L-PGDS were obtained for the first time. The crystals diffracted around 1.0 Ǻ. The crystallization of homogeneous protein samples with a high-viscosity precipitant was crucial to this successful crystal growth in microgravity.
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影响因子:
1.8
作者:
Tanaka, Hiroaki;Yoshizaki, Izumi;Tanaka, Tetsuo
通讯作者:
Tanaka, Tetsuo
DOI:
10.1107/s0907444993014350
发表时间:
1994-07-01
影响因子:
2.2
作者:
GARCIARUIZ, JM;MORENO, A
通讯作者:
MORENO, A
DOI:
10.1196/annals.1324.002
发表时间:
2004-01-01
期刊:
TRANSPORT PHENOMENA IN MICROGRAVITY
影响因子:
--
作者:
Tanaka, H;Inaka, K;Yoshitomi, S
通讯作者:
Yoshitomi, S
影响因子:
2.5
作者:
Tanaka, Hiroaki;Tsurumura, Toshiharu;Urade, Yoshihiro
通讯作者:
Urade, Yoshihiro
影响因子:
4.8
作者:
URADE, Y;TANAKA, T;HAYAISHI, O
通讯作者:
HAYAISHI, O