Photochirogenic nanosponges: phase-controlled enantiodifferentiating photoisomerization of (Z)-cyclooctene sensitized by pyromellitate-crosslinked linear maltodextrin
Photochirogenic nanosponges: phase-controlled enantiodifferentiating photoisomerization of (Z)-cyclooctene sensitized by pyromellitate-crosslinked linear maltodextrin
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光致性纳米海绵:均苯四酸酯交联的线性麦芽糖糊精敏化的(Z)-环辛烯的相控对映差异化光异构化
DOI:
10.1039/c6ra28211c
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发表时间:
2017-03
期刊:
影响因子:
3.9
通讯作者:
Yang Cheng
中科院分区:
文献类型:
--
作者:
Liang Wenting;Zhao Meiling;Wei Xueqin;Yan Zhiqiang;Wu Wanhua;Caldera Fabrizio;Trotta Francesco;Inoue Yoshihisa;Su Dan;Zhong Zhihui;Yang Cheng
Linear maltodextrin (LM) was cross-linked by pyromellitic dianhydride to afford LM polymers of different cross-linking degrees. When soaked in water, these cross-linked LM polymers (nanosponges (NSs)), evolved into several phases from sol to suspension, then to flowing gel, and finally to rigid gel with an increase in their content. Enantiodifferentiating photoisomerization of (Z)-cyclooctene (1Z) to chiral (E)-isomer (1E), which was employed as a benchmark reaction to quantitatively assess the environmental-to-molecular chirality transfer process, was performed in aqueous media containing these pyromellitate-crosslinked LM-NSs in different phases. The enantiomeric excess (ee) of 1E obtained was relatively insensitive to the phases at least up to the flowing gel phase, but became highly sensitive in the rigid gel phase, exhibiting an abrupt drop in the early rigid gel phase followed by a rapid recovery in the late rigid gel phase. A comparison with the phase-dependent ee profiles previously reported for similar pyromellitate-crosslinked cyclodextrin (CD)- and cyclic nigerosylnigerose (CNN)-NSs revealed that the chiral void space created around the pyromellitate linker in NS is responsible for the dramatic changes in ee in the rigid gel phase, whereas the inherent host cavity in CD/CNN plays only limited roles in the supramolecular photochirogenesis mediated by the sensitizer-crosslinked NSs. The latter insight allows us to further expand the applicable range of the present concept and methodology by employing a much wider variety of oligosaccharides as well as substrates and sensitizing cross-linkers.
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影响因子:
5.2
作者:
Yan Zhiqiang;Huang Qinfei;Liang Wenting;Yu Xingke;Zhou Dayang;Wu Wanhua;Chruma Jason J.;Yang Cheng
通讯作者:
Yang Cheng
影响因子:
15
作者:
Yang, Cheng;Mori, Tadashi;Inoue, Yoshihisa
通讯作者:
Inoue, Yoshihisa
影响因子:
5.2
作者:
J. Sivaguru;T. Shichi;Vaidhyanathan Ramamurthy
通讯作者:
J. Sivaguru;T. Shichi;Vaidhyanathan Ramamurthy
影响因子:
--
作者:
S. Dorozhkin;M. Epple
通讯作者:
S. Dorozhkin;M. Epple
影响因子:
4.9
作者:
G. Fukuhara;Tadashi Mori;T. Wada;Y. Inoue
通讯作者:
G. Fukuhara;Tadashi Mori;T. Wada;Y. Inoue