Using Community-Based Participatory Research Methods to Inform the Development of Medically Tailored Food Kits for Hispanic/Latine Adults with Hypertension: A Qualitative Study.
Using Community-Based Participatory Research Methods to Inform the Development of Medically Tailored Food Kits for Hispanic/Latine Adults with Hypertension: A Qualitative Study.
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作者：
DASH饮食计划是治疗心血管疾病最有效的饮食干预措施，但它排除了文化和成本的考虑。西班牙裔/拉丁裔人口不成比例地受到CVD的影响，如果人们习惯于西方化饮食，风险就会增加。本研究旨在了解与DASH饮食计划相一致的文化饮食习惯，以及明尼苏达州社区诊所的西班牙裔/拉丁裔移民中影响水果和蔬菜（F/V）消费的健康社会决定因素。利用基于社区的参与性研究方法，社区调查告知DASH为重点的发展，医学定制的食品包不同的F/V模式。在深入访谈期间，向15名个人提供了关于工具包的定性反馈，以验证食品工具包用于临床的文化适当性。盒A是最高评级的套件（66.7%），由新鲜F/V组成。每天的平均F/V消耗量为2.6 ± 1.4份。粮食不安全问卷显示，粮食安全程度高/边缘（40%）、低（53.3%）和非常低（6.7%）。消费F/V的障碍是金钱、时间和交通。了解与DASH饮食计划相关的文化饮食习惯对于减轻CVD风险并为西班牙裔/拉丁裔人群提供包容性医学营养治疗是必要的。
The Dietary Approaches to Stop Hypertension (DASH) eating plan is the most effective dietary intervention for cardiovascular disease (CVD), but it excludes the consideration of culture and cost. The Hispanic/Latine population is disproportionately affected by CVD, with risks increasing if persons are accustomed to a Westernized diet. This research aims to understand the cultural dietary practices aligned with a DASH eating plan and the social determinants of health impacting fruit and vegetable (F/V) consumption among immigrant Hispanic/Latine individuals at a community-based clinic in Minnesota. Utilizing community-based participatory research methods, a community survey informed the development of DASH-focused, medically tailored food kits of varying F/V modalities. Qualitative feedback was sought out regarding the kits when presented to 15 individuals during in-depth interview sessions to validate the cultural appropriateness of food kits for clinical use. Box A was the highest rated kit (66.7%) and consisted of fresh F/V. The average F/V consumption per day was 2.6 ± 1.4 servings. The food insecurity questionnaires showed high/marginal (40%), low (53.3%), and very low (6.7%) food security. The barriers to consuming F/V were money, time, and transportation. Understanding cultural dietary practices related to the DASH eating plan is necessary to mitigate CVD risk and provide inclusive medical nutrition therapy for Hispanic/Latine populations.
影响因子：
2.2
作者：
Rising KL;Kemp M;Davidson P;Hollander JE;Jabbour S;Jutkowitz E;Leiby BE;Marco C;McElwee I;Mills G;Pizzi L;Powell RE;Chang AM
通讯作者：
Chang AM