Pepsin-Containing Membranes for Controlled Monoclonal Antibody Digestion Prior to Mass Spectrometry Analysis.
Pepsin-Containing Membranes for Controlled Monoclonal Antibody Digestion Prior to Mass Spectrometry Analysis.
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在进行质谱分析之前,用于受控单克隆抗体消化的含胃蛋白酶的膜。
DOI:
10.1021/acs.analchem.5b02739
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发表时间:
2015-11-03
影响因子:
7.4
通讯作者:
Bruening, Merlin L.
中科院分区:
文献类型:
--
作者:
Pang, Yongle;Wang, Wei-Han;Reid, Gavin E.;Hunt, Donald F.;Bruening, Merlin L.
Monoclonal antibodies (mAbs) are the fastest growing class of therapeutic drugs, because of their high specificities to target cells. Facile analysis of therapeutic mAbs and their post-translational modifications (PTMs) is essential for quality control, and mass spectrometry (MS) is the most powerful tool for antibody characterization. This study uses pepsin-containing nylon membranes as controlled proteolysis reactors for mAb digestion prior to ultrahigh-resolution Orbitrap MS analysis. Variation of the residence times (from 3 ms to 3 s) of antibody solutions in the membranes yields “bottom-up” (1–2 kDa) to “middle-down” (5–15 kDa) peptide sizes within less than 10 min. These peptides cover the entire sequences of Trastuzumab and a Waters antibody, and a proteolytic peptide comprised of 140 amino acids from the Waters antibody contains all three complementarity determining regions on the light chain. This work compares the performance of “bottom-up” (in-solution tryptic digestion), “top-down” (intact protein fragmentation), and “middle-down” (in-membrane digestion) analysis of an antibody light chain. Data from tandem MS show 99%, 55%, and 99% bond cleavage for “bottom-up”, “top-down”, and “middle-down” analyses, respectively. In-membrane digestion also facilitates detection of PTMs such as oxidation, deamidation, N-terminal pyroglutamic acid formation, and glycosylation. Compared to “bottom-up” and “top-down” approaches for antibody characterization, in-membrane digestion uses minimal sample preparation time, and this technique also yields high peptide and sequence coverage for the identification of PTMs.
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影响因子:
3.8
作者:
Cai, Bing;Pan, Hai;Flynn, Gregory C.
通讯作者:
Flynn, Gregory C.
影响因子:
7.4
作者:
Fornelli, Luca;Ayoub, Daniel;Tsybin, Yury O.
通讯作者:
Tsybin, Yury O.
DOI:
10.1016/j.jchromb.2005.08.021
发表时间:
2005-11-05
影响因子:
3
作者:
Bailey, MJ;Hooker, AD;James, DC
通讯作者:
James, DC
影响因子:
48
作者:
Hahne, Hannes;Pachl, Fiona;Kuster, Bernhard
通讯作者:
Kuster, Bernhard
DOI:
10.1007/s13361-014-1015-8
发表时间:
2015-01-01
影响因子:
3.2
作者:
Long, Ying;Wood, Troy D.
通讯作者:
Wood, Troy D.