Microbiota, a key player in alcoholic liver disease.
Microbiota, a key player in alcoholic liver disease.
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DOI:
10.3350/cmh.2017.0067
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发表时间:
2018-06
影响因子:
8.9
通讯作者:
Ciocan D
中科院分区:
文献类型:
--
作者:
Cassard AM;Ciocan D
Alcoholic liver disease (ALD) is a major cause of morbidity and mortality worldwide. Only 20% of heavy alcohol consumers develop alcoholic liver cirrhosis. The intestinal microbiota (IM) has been recently identified as a key player in the severity of liver injury in ALD. Common features of ALD include a decrease of gut epithelial tight junction protein expression, mucin production, and antimicrobial peptide levels. This disruption of the gut barrier, which is a prerequisite for ALD, leads to the passage of bacterial products into the blood stream (endotoxemia). Moreover, metabolites produced by bacteria, such as short chain fatty acids, volatile organic compounds (VOS), and bile acids (BA), are involved in ALD pathology. Probiotic treatment, IM transplantation, or the consumption of dietary fiber, such as pectin, which all alter the ratio of bacterial species, have been shown to improve liver injury in animal models of ALD and to be associated with an improvement in gut barrier function. Although the connections between the microbiota and the host in ALD are well established, the underlying mechanisms are still an active area of research. Targeting the microbiome through the use of prebiotic, probiotic, and postbiotic modalities could be an attractive new approach to manage ALD.
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影响因子:
29.4
作者:
Chen P;Torralba M;Tan J;Embree M;Zengler K;Stärkel P;van Pijkeren JP;DePew J;Loomba R;Ho SB;Bajaj JS;Mutlu EA;Keshavarzian A;Tsukamoto H;Nelson KE;Fouts DE;Schnabl B
通讯作者:
Schnabl B
DOI:
10.1016/j.alcohol.2008.12.009
发表时间:
2009-03
期刊:
Alcohol (Fayetteville, N.Y.)
影响因子:
--
作者:
Forsyth CB;Farhadi A;Jakate SM;Tang Y;Shaikh M;Keshavarzian A
通讯作者:
Keshavarzian A
DOI:
10.1002/hep.22470
发表时间:
2008-10
期刊:
Hepatology (Baltimore, Md.)
影响因子:
--
作者:
Hritz I;Mandrekar P;Velayudham A;Catalano D;Dolganiuc A;Kodys K;Kurt-Jones E;Szabo G
通讯作者:
Szabo G
影响因子:
13.5
作者:
Hartmann, Phillipp;Chen, Peng;Wang, Hui J.;Wang, Lirui;McCole, Declan F.;Brandl, Katharina;Starkel, Peter;Belzer, Clara;Hellerbrand, Claus;Tsukamoto, Hidekazu;Ho, Samuel B.;Schnabl, Bernd
通讯作者:
Schnabl, Bernd
影响因子:
32.4
作者:
Dorrestein PC;Mazmanian SK;Knight R
通讯作者:
Knight R