Virulence phenotypes result from interactions between pathogen ploidy and genetic background
Virulence phenotypes result from interactions between pathogen ploidy and genetic background
复制标题
毒力表型是由病原体倍性和遗传背景之间的相互作用产生的
DOI:
10.1002/ece3.6619
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发表时间:
2020
影响因子:
2.6
通讯作者:
Hickman, Meleah A.
中科院分区:
文献类型:
--
作者:
Feistel, Dorian J.;Elmostafa, Rema;Hickman, Meleah A.
Studying fungal virulence is often challenging and frequently depends on many contexts, including host immune status and pathogen genetic background. However, the role of ploidy has often been overlooked when studying virulence in eukaryotic pathogens. Since fungal pathogens, including the human opportunistic pathogenCandida albicans, can display extensive ploidy variation, assessing how ploidy impacts virulence has important clinical relevance. As an opportunistic pathogen,C. albicanscauses nonlethal, superficial infections in healthy individuals, but life‐threatening bloodstream infections in individuals with compromised immune function. Here, we determined how both ploidy and genetic background ofC. albicansimpacts virulence phenotypes in healthy and immunocompromised nematode hosts by characterizing virulence phenotypes in four near‐isogenic diploid and tetraploid pairs of strains, which included both laboratory and clinical genetic backgrounds. We found thatC. albicansinfections decreased host survival and negatively impacted host reproduction, and we leveraged these two measures to survey both lethal and nonlethal virulence phenotypes across the multipleC. albicansstrains. In this study, we found that regardless of pathogen ploidy or genetic background, immunocompromised hosts were susceptible to fungal infection compared to healthy hosts. Furthermore, for each host context, we found a significant interaction betweenC. albicansgenetic background and ploidy on virulence phenotypes, but no global differences between diploid and tetraploid pathogens were observed.
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影响因子:
3.2
作者:
M. J. Hubbard;R. Poulter;P. Sullivan;M. Shepherd
通讯作者:
M. Shepherd
影响因子:
9.8
作者:
Forche A;Alby K;Schaefer D;Johnson AD;Berman J;Bennett RJ
通讯作者:
Bennett RJ
影响因子:
3.6
作者:
Selmecki, A;Bergmann, S;Berman, J
通讯作者:
Berman, J
影响因子:
12.3
作者:
Abbey DA;Funt J;Lurie-Weinberger MN;Thompson DA;Regev A;Myers CL;Berman J
通讯作者:
Berman J
影响因子:
5.2
作者:
Jain, Charu;Pastor, Kelly;Rao, Reeta P.
通讯作者:
Rao, Reeta P.