Biophysical characterization of iron in mitochondria isolated from respiring and fermenting yeast.
Biophysical characterization of iron in mitochondria isolated from respiring and fermenting yeast.
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DOI:
10.1021/bi100558z
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发表时间:
2010-07-06
期刊:
影响因子:
2.9
通讯作者:
Lindahl, Paul A.
中科院分区:
文献类型:
--
作者:
Morales, Jessica Garber;Holmes-Hampton, Gregory P.;Miao, Ren;Guo, Yisong;Muenck, Eckard;Lindahl, Paul A.
The distributions of Fe in mitochondria isolated from respiring, respiro-fermenting, and fermenting yeast cells were determined by an integrative biophysical approach involving Mössbauer and electronic absorption spectroscopies, EPR and ICP-MS. Approximately 40% of the Fe in mitochondria from respiring cells was present in respiration-related proteins. The concentration and distribution of Fe in respiro-fermenting mitochondria, where both respiration and fermentation occur concurrently, was similar to that of respiring mitochondria. The concentration of Fe in fermenting mitochondria was also similar, but the distribution differed dramatically. Here, respiration-related Fe-containing proteins were diminished ca. 3-fold, while nonheme HS FeII species, nonheme mononuclear HS FeIII, and FeIII nanoparticles dominated. These changes were rationalized by a model in which the pool of nonheme HS FeII ions serves as feedstock for Fe/S cluster and heme biosynthesis. The absolute concentrations of respiration-related protein complexes were estimated.
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通讯作者:
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